Popular Menu
Sushi
- Ingredients: Tuna, Salmon, Squid, Sea bream, Hen's egg, Salmon roe, Shrimp, Conger eel, Crab, Young yellowtail, Scallion/Green onion/Leek, Fatty tuna, Rice
- Flavor: Vinegar, Soy sauce
- Cooking: Raw, Boil, Simmer
tax included
Shabu-shabu
- Ingredients: Omi beef, Chinese cabbage, Scallion/Green onion/Leek, Enoki mushroom, Potherb mustard (Mizuna), Carrot
- Flavor: Ponzu, Sesame sauce
- Cooking: Boil
tax included
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
- Ingredients: Eggplant, Pumpkin, Shrimp, Bell pepper, Shishito pepper, White flesh fish, Hen's egg, Potato starch
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork, Squid, White flesh fish, Shrimp, Beef, Bread crumbs, Hen's egg
- Cooking: Deep-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)