活 伊勢海老料理 中納言 東京大森ベルポート店

Cyuunagon Tokyoomoriberupototen

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • Seafood,Kaiseki (Traditional Multi-Course Meal)
  • Lunch 4,000 JPY Dinner 9,000 JPY
  • 03-5471-4678 (+81-3-5471-4678)
  • Monday - Sunday & Day before holiday & Holiday 11:00 - 22:00(L.O.20:30, Drink L.O. 21:30) Monday - Sunday 11:00 - 16:30(L.O.16:30)
  • Omori(Tokyo)
    JR Keihin-Tohoku Line Omori Station 3-minute walk

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Detailed Course Contents

15,180 JPY Course (11 Items)

招福(しょうふく)コース
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    11:00 - 21:30

tax included
service charge excluded

Additional Fee-related Details

Important Notes

Menu Information

Aperitifs

食前酒
Aperitifs

Appetizer

季節の前菜
Seasonal appetizer

Salad

伊勢海老サラダ中納言風
Salad
Menu Info Dish where vegetables and other ingredients are eaten with dressing.
Ingredients Spiny lobster

Sashimi

伊勢海老の活造り
Live spiny lobster sashimi
Menu Info Live spiny lobster cut into 1cm slices and served along with the head and tail on a platter.

Fish Cuisine

伊勢海老の甲羅揚
Grilled spiny lobster
Ingredients Spiny lobster
Cooking Bake/Roast

Soup Dish

伊勢海老のお吸い物
Clear broth soup with shrimp
Menu Info Soup consisting of broth seasoned with salt, soy sauce, etc. and shrimp.
Ingredients Spiny lobster
Flavor Salt, Soy sauce, Dashi
Cooking Simmer

Sorbet

お口直しの氷菓
Sorbet

Grilled Dish

* Please select 1 dish from the menu below.

伊勢海老の中納言焼き
Grilled spiny lobster
Ingredients Spiny lobster
Cooking Bake/Roast
鮑の蒸焼き
Abalone steak / grilled abalone
Cooking Bake/Roast
牛フィレ肉の石板焼き
Wagyu beef tenderloin yogan-yaki
Ingredients Beef fillet, Wagyu beef
Cooking Bake/Roast

Rice Dish

伊勢海老の海苔茶漬け
Nori chazuke (dried seaweed and rice with tea)
Menu Info Rice topped with dried seaweed with broth or Japanese tea poured over.
Ingredients Rice, Nori
Flavor Dashi
Cooking Cover/Add

Dessert

デザート
Dessert

Drinks

食後の香り(コーヒー)
Coffee, Tea

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Sunday & Day before holiday & Holiday 11:00 - 22:00(L.O.20:30, Drink L.O. 21:30)
Monday - Sunday 11:00 - 16:30(L.O.16:30)

Average price

Lunch: 4,000 JPY
Dinner: 9,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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