Menu Recommendations
Tomato cream sauce pasta with Japanese blue crab
- Ingredients: Wheat flour, Crab, Snow crab, Tomato, Fresh cream, Cheese
- Flavor: Salt, Pepper, Olive oil
- Cooking: Boil, Stir-fry
tax included
Red wine stew
- Ingredients: Beef, Onion, Carrot, Celery
- Flavor: Butter, Salt, Pepper, Red wine
- Cooking: Stew
tax included
Spaghetti with mentaiko
- Ingredients: Wheat flour, Marinated cod roe, Lettuce, Nori, Cheese
- Flavor: Salt, Olive oil
- Cooking: Boil, Stir-fry
tax included
Acqua pazza
- Ingredients: Sea bream, Shellfish, Manila clam, Processed marine product, Garlic, Olive, Tomato
- Flavor: Salt, Pepper
- Cooking: Bake/Roast
tax included
Tagliata
- Ingredients: Beef, Arugula
- Flavor: Salt, Pepper, Olive oil
- Cooking: Raw, Bake/Roast, Rare
tax included
Bolognese
- Ingredients: Wheat flour, Tomato, Pork, Beef, Onion, Garlic, Fresh cream
- Flavor: Salt, Pepper, Olive oil
- Cooking: Boil, Stir-fry
tax included
Other gratins / dorias
- Ingredients: Wheat flour, Broccoli, Bell pepper, Processed vegetable, Hen's egg
- Flavor: White sauce, Salt, Pepper, Olive oil
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)