銀座イタリー亭

Italytei

  • Credit Card
  • Italian Cuisine
  • Lunch 1,000 JPY Dinner 5,000 JPY
  • 03-3564-2371 (+81-3-3564-2371)
  • Lunch: 11:30 - 15:30(L.O.15:00), Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 22:30(L.O.21:30) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)
  • Ginza(Tokyo)
    Subway Yurakucho Line Ginza-Itchome Station 1-minute walk

Free & Instant Reservation

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ブカニエール(アサリ・タコ・海老のトマト煮)

Seafood Pasta

  • Ingredients: Spaghetti, Octopus, Manila clam, Shrimp, Garlic
  • Flavor: Tomato sauce
  • Cooking: Boil

tax included

イカ墨和え

Pasta with squid ink sauce

  • Ingredients: Spaghetti, Squid
  • Flavor: Garlic, Red pepper
  • Cooking: Boil

tax included

イタリー亭特製ペスカトーレ

Pescatore

  • Ingredients: Squid, Manila clam, Shrimp, Scallop, Garlic, Spaghetti
  • Flavor: Olive oil, Red pepper, Tomato sauce
  • Cooking: Boil

tax included

ミックスピッツア

Mixed pizza

  • Ingredients: Cheese, Wheat flour, Salami, Shrimp, Green pepper, Onion
  • Flavor: Tomato sauce
  • Cooking: Bake/Roast

tax included

プレーンピッツア

Pizza

  • Ingredients: Wheat flour, Cheese
  • Flavor: Tomato sauce
  • Cooking: Bake/Roast

tax included

グリーンサラダ

Green salad

  • Ingredients: Lettuce, Onion, Mushroom, Leaf chicory
  • Flavor: Sauce vinaigrette(French dressing)
  • Cooking: Mix/Blend

tax included

トマトサラダ

Tomato salad

  • Ingredients: Tomato, Onion, Anchovy
  • Flavor: Sauce vinaigrette(French dressing)
  • Cooking: Mix/Blend

tax included

ガーリックトースト

Garlic toast

  • Ingredients: Garlic, Bread, Parsley
  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

パン

French bread

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

イタリー亭自家製ソーセージ

Sausage

  • Ingredients: Pork, Sheep intestine
  • Flavor: Fennel, Paprika powder, Tomato sauce
  • Cooking: Bake/Roast

tax included

若鶏のガーリックオイル焼き

Grilled / sauteed chicken

  • Ingredients: Chicken, Garlic
  • Flavor: Olive oil
  • Cooking: Oven-baking

tax included

仔羊のグリル ローマ風

Roast lamb

  • Ingredients: Lamb or mutton
  • Flavor: Tomato sauce, White wine, Fond de veau
  • Cooking: Bake/Roast

tax included

牛ホホの赤ワイン煮 温野菜添え

Simmered beef cheek

  • Ingredients: Beef cheek, Processed vegetable
  • Flavor: Red wine
  • Cooking: Stew

tax included

牛肉のタリアータ

Beef loin

  • Ingredients: Beef loin, Arugula
  • Flavor: Balsamic vinegar
  • Cooking: Bake/Roast

tax included

築地市場から届いた本日のお魚料理

Sauteed fish

  • Ingredients: Processed marine product
  • Cooking: Bake/Roast

tax included

彩り野菜の自家製ピクルス

Pickles

  • Ingredients: Pickles
  • Cooking: Pickle

tax included

キノコのフリッタータ

Frittata

  • Ingredients: Mushroom, Hen's egg
  • Flavor: Olive oil
  • Cooking: Bake/Roast

tax included

オリーブのハーブマリネ

Marinade

  • Ingredients: Olive
  • Flavor: Herbs, Olive oil
  • Cooking: Mix/Blend

tax included

イワシのコンフィ 香草風味

Confit

  • Ingredients: Sardine, Garlic
  • Cooking: Stew

tax included

キチンレバーパテ メルバトースト添え

Pate

  • Ingredients: Chicken liver
  • Flavor: Balsamic sauce
  • Cooking: Pâté

tax included

プロシュート盛り合わせ グリッシーニ添え

Prosciutto

  • Ingredients: Pork, Raw ham, Salami, Chorizo
  • Cooking: Raw

tax included

生ハムとパルミジャーノチーズのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Raw ham, Tomato
  • Flavor: Sauce vinaigrette(French dressing)
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 15:30(L.O.15:00), Lunch: 11:30 - 14:30(L.O.14:00)
Monday - Saturday Dinner: 17:00 - 22:30(L.O.21:30)
Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00)

Close

Open everyday

Average price

Lunch: 1,000 JPY
Dinner: 5,000 JPY

You can check the restaurant information in the phone.

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