Other shabu-shabu
- Ingredients: Beef, Chive, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Daikon radish, Carrot, Shiitake, Enoki mushroom, Wood ear mushroom, Tofu, Yuba (tofu skin), Kudzu starch noodles
- Cooking: Boil
tax included
Other yakiniku / organ meats
- Ingredients: Beef, Ginger, Rice, Sesame, Lemon
- Flavor: Vinegar, Soy sauce, Wasabi
- Cooking: Rare
tax included
Cream anmitsu (agar gelatin with fruits, sweet red bean paste, and whipped cream)
- Ingredients: Apricot, Agar gelatin, Gyuhi (soft rice cake), Rice flour dumplings, Red bean paste
- Flavor: Sugar: Others
- Cooking: Chill
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Steamed pork, pork shabu-shabu
A dish made by steaming or quickly boiling pork in boiling water.
- Ingredients: Pork
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek
- Cooking: Boil
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
Sukiyaki
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Cooking: Simmer, Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)