Reviews List
English Reviews (Reviews Total Language : 14 reviews)
“Best sukiyaki”
This was a search of the best Sukiyaki in Tokyo and this restaurant came up. we tried three different cuts of beef and see if it was a difference at all. By far the hiTachi beef which was the most marbled was the most delicious by far. The service was excellent and she cooks the food right in front ...of us on the pan. Vegetables range from Napa cabbage to onions to tofu to zucchini. The rice is exce llent firm and the juice from the broth really adds texture and character to the beef with rice. The edaname is excellent and recommended. We are the salad which was delicious. The green tea matcha ice cream was a dessert and I love that. This is a meal you will not forget if you get the top beef. we didn't get the all-you-can-eat because we were going to get a couple the appetizers. We were full when we left. We spent about 10, 000 yen in person.
Visited August 2018
“Excellent quality all you can eat”
Normally sceptical with all you can eat...the best quality is rarely an unlimited commodity for good reason. However the meat (pork and beef) is high quality and keeps coming as long as you want it to. The sides, starters and sauces are all as expected. Not the best shabu shabu but a really goo...d one. Service is also exactly as I've come to expect in Japan!
Visited May 2017
“Excellent shabu diner ”
Went with my friend based on recommendation from hotel. The all you can eat diner was absolutely great !! Great service ! Food kept on coming !! I was very very happy with the evening and so was my friend. It was also very reasonably priced at 55 usd per person. Highly recommended!!
Visited January 2017
“Go for the all-you-can-eat”
You can easily leave here completely full. The all-you-can-eat menu (including drinks) is worth the price especially if you're going with a group. Vegs as well (although you mix in the same broth as the meat).
Visited April 2016
Value
Service
Food
“Great for a group of meat lovers”
We were 14 people for an all-you-can-eat sukiyaki night. We ordered the wagyuu beef shoulder sukiyaki menu with drinks included (7000 yen). The meat was beautiful. The white marbling ran across the red meat like a network of streams and rivers across a continent. Beautiful to look at, and even bett...er to taste. Also the vegetables (shiitake, enoki, shirataki, hakusai, tofu and more) were high quality stuff. And it just kept coming. The service was fast and polite. Probably one of the best meat experiences I've had.
Visited May 2016
