Chanko hotpot
- Ingredients: Chinese cabbage, Japanese leek, Shiitake, Thin slice deep-fried tofu, Pork belly, Salmon, Scallop, Squid, Garlic chives, Burdock, Daikon radish, Carrot, Enoki mushroom, Oyster, Sardine
- Flavor: Red miso, Salt
- Cooking: Simmer
tax included
Thick Japanese omelet
A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
- Ingredients: Hen's egg
- Flavor: Sugar, Salt, Soy sauce, Vegetable oil, Cooking sake
- Cooking: Bake/Roast
tax included
Manila clams rice
Boiled manila clams steamed with rice in their own juices.
- Ingredients: Manila clam, Rice, Burdock, Japanese leek
- Flavor: Soy sauce, Dashi powder, Tsuyu
- Cooking: Simmer
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)