Restaurant Detail
| Address | 2-1-20, Fukagawa, Koutou-ku, Tokyo, 135-0033 | 
|---|---|
| Japanese Address | 
                         〒135-0033 東京都江東区深川2-1-20 
  | 
                
| Access | Subway Monzen-Nakacho Station Exit 6 2-minute walk | 
| Parking | No Parking | 
| Phone Number | +81-3-3630-1144 | 
| Hours | 
                            Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 22:00(L.O.20:50, Drink L.O. 21:40) Saturday & Holiday Lunch: 11:30 - 13:00 Saturday & Holiday Dinner: 17:00 - 21:00(L.O.20:30, Drink L.O. 20:50)  | 
                    
| Close | Every Sunday Holiday | 
| Average price | Lunch 800 JPY Dinner 4,000 JPY | 
| Payment method | 
                                                            <Cards Accepted> VISA, MasterCard, JCB, American Express, Mitsubishi UFJ card, UC, DC, NICOS, SAISON <Electronic Money / Other Payment Methods> Suica, PASMO, Rakuten Pay, QUICPay+  | 
                    
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 45 | 
|---|---|
| Banquet Maximum Party Size | 
                            Seating 45 | 
                    
| Reservation Maximum Party Size | 30 - | 
| Smoking | Smoking is prohibited inside the store. Smoking is allowed outside and outside the store | 
| Wheelchair Accessible Restrooms | Wheelchair accessible | 
| Kid Friendly | Bringing your own baby food allowed, Dishes for kids available, Entry of baby buggies permitted. | 
| Language Support | English speaking staff available, Chinese speaking staff available | 
| Wi-Fi / Plug-in | 
                            au, SoftBank, NTT DoCoMo Free Wi-Fi Spot Plug-in Available  | 
                    
| Other | Microphone available for use | 
Menu and Others information
| Menu | All you can drink menu, Bring in your own drink OK | 
|---|---|
| Lunch Service | Big lunch, Quantity limited lunch. | 
| Take-out (Take-away) | Takeout available | 
| 
                         Infection prevention FAQUpdated on June 22, 2021  | 
                    
                         | 
                
| Information | 
                                                                                     The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating.  | 
                
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.