Detailed Course Contents
8,250 JPY Course
7,500円コース
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 01:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
All guests are required to reserve the same course.
Menu Information
チャーシュー
Roasted pork
| Menu Info | A dish made from pork ribs boiled in a sticky soy-sauce based sauce. |
|---|---|
| Ingredients | Pork |
| Cooking | Bake/Roast |
バンバンジー
Bang bang chicken
| Menu Info | Steamed chicken served with sliced cucumbers etc., topped with sesame sauce. |
|---|---|
| Ingredients | Chicken |
| Cooking | Boil, Cover/Add |
クラゲの冷菜
Cold dish cuisine
| Ingredients | Jellyfish |
|---|
アヒルの燻製
Smoked
| Menu Info | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
|---|---|
| Cooking | Smoke |
ピータン
Century egg
| Menu Info | A Chinese dish of duck egg specially processed and preserved. |
|---|---|
| Ingredients | Century egg |
| Cooking | Ripen |
フカヒレの姿煮込み
Shark fin stew
| Ingredients | Shark fin |
|---|---|
| Cooking | Simmer |
アワビのオイスターソース煮込み
Stir-fried abalone with oyster sauce
| Ingredients | Abalone |
|---|---|
| Flavor | Oyster sauce |
| Cooking | Stew |
北京ダック
Peking Duck
| Menu Info | Chinese dish from Beijing made with a whole duck prepared and roasted. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour |
| Cooking | Bake/Roast |
海鮮シューマイ
Seafood dumplings
| Menu Info | Finely minced seafood and other ingredients in a steamed dumpling. |
|---|---|
| Cooking | Steam |
フカヒレ蒸し餃子
Steamed gyoza
| Menu Info | Steamed dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Dumpling wrappers, Shark fin |
| Cooking | Steam |
大エビのチリソース
Stir-fried shrimp in chili sauce
| Menu Info | Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Hot sauce |
| Cooking | Stir-fry |
四川マーボー豆腐
Spicy tofu and ground meat
| Menu Info | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
|---|---|
| Ingredients | Ground pork, Tofu, Potato starch |
| Flavor | Sesame oil |
| Cooking | Stir-fry |
海鮮とフカヒレ入りスープ
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
黒チャーハン
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Stir-fry |
アンニン豆腐
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Milk, Gelatin |
| Cooking | Harden/Congeal |
ゴマ揚げ団子
Sesame dumpling
| Menu Info | Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried. |
|---|---|
| Ingredients | Sesame, Red beans, Rice flour for dumplings |
| Cooking | Deep-fry |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)