Detailed Course Contents
5,000 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
11:00 - 16:00 - Time Limit: 120 Min
- Last Order: 20 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group size of 6 to 40 guests only.
All guests are required to reserve the same course.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Simmered shark fin
| Ingredients | Shark fin |
|---|---|
| Cooking | Stew |
Other Chinese stir-fries
| Ingredients | Processed vegetable |
|---|---|
| Cooking | Stir-fry |
Xiaolongbao (soup dumplings)
| Menu Info | Soup with steamed dumplings filled with flavored ground meat etc. |
|---|---|
| Ingredients | Wheat flour, Ground meat |
| Cooking | Steam |
Other Chinese stir-fries
| Ingredients | Processed vegetable, Beef |
|---|---|
| Cooking | Stir-fry |
Stir-fried shrimp with mayonnaise
| Flavor | Mayonnaise |
|---|---|
| Cooking | Stir-fry |
Spicy tofu and ground meat
| Ingredients | Ground pork, Tofu |
|---|---|
| Cooking | Stir-fry |
Shark fin soup
| Menu Info | A soup dish of shark fin boiled and seasoned with condiments, and potato starch mixed with water to thicken. |
|---|---|
| Ingredients | Shark fin |
| Cooking | Simmer |
Fried rice
| Menu Info | Rice stir fried with other various ingredients. |
|---|---|
| Ingredients | Rice |
| Cooking | Stir-fry |
Almond jelly
| Menu Info | A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden. |
|---|---|
| Ingredients | Apricot kernel, Milk, Gelatin |
| Cooking | Harden/Congeal |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Makgeolli / Non-Alcoholic Beverages / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)