Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Cooking: Stir-fry
tax included
Simmered shark fin
- Ingredients: Shark fin
- Cooking: Stew
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Sweet and sour pork
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Peking Duck
- Ingredients: Cucumber, Scallion/Green onion/Leek, Peking duck, Wheat flour
- Cooking: Bake/Roast
tax included
Pepper steak
- Ingredients: Beef, Green pepper, Bamboo shoot
- Cooking: Stir-fry
tax included
Mapo eggplant
Stir fried eggplant mixed with minced pork and other ingredients.
- Ingredients: Ground pork, Eggplant, Japanese leek
- Flavor: Sugar, Soy sauce, Chinese chili bean sauce, Cooking oil
- Cooking: Stir-fry
tax included
Chinese noodles topped with ground pork
- Ingredients: Chinese noodles
- Cooking: Boil
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings
- Cooking: Deep-fry
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)