個室中華 味仙楼 飯田橋本店

Koshitsuchuka Misenroh Iidabashi Main store

  • Credit Card
  • Private Room
  • Non-Smoking
  • English OK
  • Izakaya (Japanese Style Pub),Chinese
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 03-5275-5237 (+81-3-5275-5237)
  • Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:30 Saturday & Holiday Lunch: 11:00 - 15:00 Saturday & Holiday Dinner: 17:00 - 20:00
  • Iidabashi(Tokyo)
    JR Sobu Line Iidabashi 4-minute walk

Free & Instant Reservation

カニ肉チャーハン

Other fried rice / rice dishes

  • Ingredients: Rice, Crab, Hen's egg

tax included

エビチャーハン

Other fried rice / rice dishes

  • Ingredients: Rice, Shrimp, Hen's egg

tax included

牛肉チャーハン

Other fried rice / rice dishes

  • Ingredients: Beef, Rice, Hen's egg

tax included

野菜お粥

Okayu (rice porridge)

A dish of rice boiled in a large amount of water until soft.

  • Ingredients: Rice, Leaf vegetable
  • Cooking: Simmer

tax included

豚角煮丼

Simmered cubed meat rice bowl

Pork belly simmered in a soy-sauce based sauce and served over rice.

  • Ingredients: Pork belly, Rice
  • Cooking: Simmer

tax included

チャーシュー麺

Roasted pork ramen

Popular

Ramen noodles in soup, topped with roasted pork.

  • Ingredients: Scallion/Green onion/Leek, Roasted pork, Noodles
  • Cooking: Boil

tax included

五目つゆそば

Gomoku soba noodles

Noodles in soup, topped with stir-fried meat, seafood and vegetables, covered with "ankake" sauce.

  • Ingredients: Pork, Squid, Bok choy, Noodles, Shrimp
  • Cooking: Boil

tax included

タンタン麺

Chinese noodles in Sichuan-style sesame paste soup

Popular
  • Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
  • Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
  • Cooking: Boil

tax included

ワンタン麺

Wonton noodle soup

Noodles in soup, topped with wonton dumplings.

  • Ingredients: Ramen, Wonton
  • Cooking: Boil

tax included

五目やきそば

Gomoku yakisoba noodles

Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles.

  • Ingredients: Squid, Chinese cabbage, Carrot, Wood ear mushroom, Japanese quail egg, Noodles, Shrimp
  • Cooking: Cover/Add, Bake/Roast

tax included

サンラータン麺

Hot and sour noodle soup

  • Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Chinese noodles
  • Flavor: Shaoxing wine
  • Cooking: Simmer

tax included

海の幸あんかけ焼きそば

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba, Shellfish, Scallop
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

焼きビーフン

Fried rice vermicelli

  • Ingredients: Bamboo shoot, Carrot, Shiitake, Hen's egg, Rice vermicelli
  • Cooking: Bake/Roast

tax included

味仙楼特製あんかけ焼きそば

Ankake yakisoba / Crispy yakisoba

  • Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Brown beech mushroom, Yakisoba
  • Flavor: Oyster sauce
  • Cooking: Bake/Roast, With sticky sauce

tax included

自家製焼き餃子

Gyoza

Popular

Grilled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic, Dumpling wrappers
  • Cooking: Boil, Steam, Bake/Roast

tax included

水餃子

Boiled gyoza

Popular

Boiled dumplings filled with ground meat and vegetables, etc.

  • Ingredients: Ground pork, Garlic
  • Cooking: Boil

tax included

ショウロンポウ

Xiaolongbao (soup dumplings)

Soup with steamed dumplings filled with flavored ground meat etc.

  • Ingredients: Ground pork, Bamboo shoot, Shiitake
  • Cooking: Steam

tax included

海鮮シューマイ

Seafood dumplings

Finely minced seafood and other ingredients in a steamed dumpling.

  • Ingredients: Squid, Onion, Shrimp
  • Flavor: Salt, Pepper, Ginger
  • Cooking: Steam

tax included

ヒスイ蒸し餃子

Jade gyoza

Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp or ground meat with vegetables, etc.

  • Ingredients: Ground meat, Spinach, Dumpling wrappers
  • Cooking: Steam

tax included

花巻

Mandarin rolls

  • Ingredients: Wheat flour
  • Cooking: Bake/Roast

tax included

海老蒸し餃子

Shrimp gyoza

Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc.

  • Ingredients: Dumpling wrappers, Shrimp
  • Cooking: Steam

tax included

チャーシュー饅頭

Meat bun

Ground meat filled in dough and steamed.

  • Ingredients: Roasted pork, Wheat flour
  • Cooking: Steam

tax included

フカヒレ餃子

Shark fin gyoza

Cooked(grilled or boiled, steamed etc.) dumplings filled with pieces of shark fin, ground meat and vegetables, etc.

  • Ingredients: Shark fin, Dumpling wrappers
  • Cooking: Steam

tax included

揚げワンタン

Fried wonton

  • Ingredients: Ground pork, Wonton wrapper
  • Cooking: Deep-fry

tax included

カニ爪揚げ

Crab claw

Popular

A dish made from boiling or grilling crab's claws.

  • Ingredients: Crab
  • Cooking: Deep-fry

tax included

五目春巻

Spring roll

Popular

Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried.

  • Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper
  • Cooking: Deep-fry

tax included

焼き大根餅

Daikon radish cake

  • Ingredients: Daikon radish, Wheat flour, Potato starch
  • Cooking: Boil

tax included

ゴマ団子

Sesame dumpling

  • Ingredients: Sesame, Red beans, Rice flour for dumplings
  • Cooking: Boil

tax included

アンニンドウフ

Almond jelly

  • Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
  • Cooking: Harden/Congeal

tax included

ココナッツアイスクリーム

Coconut ice cream

  • Ingredients: Coconut, Fresh cream, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday & Day before holiday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:30
Saturday & Holiday Lunch: 11:00 - 15:00
Saturday & Holiday Dinner: 17:00 - 20:00

Close

Every Sunday Holiday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • English speaking staff available
  • Chinese speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

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