Restaurant Detail
| Address | 1-11-3, Shibuya, Shibuya-ku, Tokyo, 150-0002 |
|---|---|
| Japanese Address |
〒150-0002 東京都渋谷区渋谷1-11-3 第一小山ビル1F
|
| Access | JR Shibuya Station East Exit 5-minute walk, Subway Hanzomon Line Shibuya Station Exit B3 5-minute walk, Subway Fukutoshin Line Shibuya Station Exit B3 5-minute walk, Subway Ginza Line Shibuya Station 7-minute walk, Tokyu Toyoko Line Shibuya Station 7-minute walk |
| Parking | No Parking |
| Phone Number | +81-3-6418-8300 |
| Hours | Dinner: 17:00 - 23:00(L.O.22:00), Lunch: 11:30 - 15:00(L.O.14:30) |
| Close | Open year-round |
| Average price | Lunch 1,100 JPY Dinner 4,500 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> Suica, PASMO, iD, Edy, Rakuten Pay, QUICPay, QUICPay＋, WAON, nanaco |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. キャンセルは2日前までのご対応とさせていただきます。 【キャンセル料】 70％ 【備考】 キャンセルや人数の変更の場合は2日前までのご対応とさせていただきます。 食材の仕入れや仕込みの関係でコース内容の料理分70％の金額のお支払いをお願いいたします。 |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 40 |
|---|---|
| Banquet Maximum Party Size |
Seating 50 |
| Reservation Maximum Party Size | 40 - 50 |
| Smoking | No smoking inside the store |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other |
Sommelier on staff, Chef on Duty, Equipped with Wine cellar Microphone available for use, Projector & screen available |
Menu and Others information
| Menu | All you can drink menu, Birthday benefits in menu, Bring in your own drink OK, Lunch |
|---|---|
| Lunch Service | Lunch with drink, Lunch with dessert, The lunch menu is also available after 14:00, Big lunch, Special lunch menu on weekends. |
| Take-out (Take-away) | Takeout available |
|
Infection prevention FAQUpdated on December 7, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.