Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
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Ingredients:
Cucumber, Tomato, Carrot, Anchovy, Garlic
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Cooking:
Mix/Blend
フレッシュフルーツ&モッツァレラのサラダ
Green salad
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Ingredients:
Mozzarella cheese, Tomato, Orange
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Flavor:
Balsamic sauce, Lemon
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Cooking:
Mix/Blend
グリーンリーフのシンプルサラダ
Green salad
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Ingredients:
Tomato, Baby leaf
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Flavor:
Caesar dressing, Lemon
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Cooking:
Mix/Blend
本日のカルパッチョ Seed特製野菜の宝石ソース
Carpaccio (fish)
Thinly-sliced fish seasoned with olive oil, salt and pepper.
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Flavor:
Olive oil
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Cooking:
Mix/Blend
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Ingredients:
Pickles
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Cooking:
Pickle
フレッシュフルーツとモッツァレラのカプレーゼ
Caprese
Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.
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Ingredients:
Tomato, Basil, Mozzarella cheese
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Flavor:
Olive oil
-
Cooking:
Raw
Hawaiian dish of seafood cut into bite-sized pieces mixed with vegetables and avocado, then seasoned with condiments such as sesame oil and soy sauce, etc.
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Ingredients:
Tomato, Octopus, Avocado
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Flavor:
Hot pepper sauce, Soy sauce, Olive oil
-
Cooking:
Mix/Blend
Food ingredients battered and fried in oil.
-
Ingredients:
Burdock
-
Cooking:
Deep-fry
ジャガイモとカマンベールのチーズソテー
Potatoes
A dish of potatoes fried in pan with a little bit of oil.
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Ingredients:
Potato, Camembert cheese, Garlic
-
Cooking:
Bake/Roast
Cream cheese mixed with tofu.
-
Ingredients:
Cream cheese, Fresh cream, Milk, Egg white, Scallion/Green onion/Leek, Dried bonito
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Flavor:
Soy sauce
-
Cooking:
Mix/Blend
スペイン産ハモンイベリコ
Dry-cured ham
-
Ingredients:
Pork
-
Cooking:
Raw
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
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Flavor:
Wasabi
-
Cooking:
Boil
スペイン産イベリコベジョータチョリソーサラミ
Salami
-
Ingredients:
Pork, Bell pepper, Garlic
-
Cooking:
Bake/Roast
チーズの盛り合わせ
Assorted cheese
Platter of various kinds of cheese.
An arrangement of several different types of peanuts served together.
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Ingredients:
Nuts
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Cooking:
Bake/Roast
-
Ingredients:
Shrimp, Garlic
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Flavor:
Olive oil, Red pepper
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Cooking:
Simmer
砂肝とザーサイのガーリックソテー
Other grilled / sauteed dishes
-
Ingredients:
Chicken gizzard, Szechuan pickles, Garlic
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Flavor:
Butter, Soy sauce
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Cooking:
Deep-fry
ポテトとエリンギのアンチョビ炒め
Anchovy and potato
A dish made from anchovy (a pickled small fish) and potato
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Ingredients:
Potato, Anchovy, King oyster mushroom
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Flavor:
Olive oil, Garlic
-
Cooking:
Stir-fry
Food ingredients battered and fried in oil.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
-
Ingredients:
Wheat flour, Cheese, Basil
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Flavor:
Tomato sauce, Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Boil
やわらか豚の角煮の唐揚げ
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
-
Cooking:
Simmer, Deep-fry
ジャークチキン ロースト
Roast chicken
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Ingredients:
Chicken, Garlic, Butterhead lettuce
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Flavor:
Herbs: Others
-
Cooking:
Bake/Roast
Pasta that changes every day.
-
Ingredients:
Spaghetti
-
Cooking:
Boil
カニと五穀米のリゾット
Cheese risotto
-
Ingredients:
Rice, Cheese, Crab, Fresh cream
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Flavor:
Butter, Salt, Pepper
-
Cooking:
Stew
-
Ingredients:
Hen's egg, Milk
-
Cooking:
Freeze
-
Ingredients:
Chocolate
-
Cooking:
Chill
-
Ingredients:
Hen's egg, Wheat flour, Fresh cream, Cream cheese
-
Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)