-
Ingredients:
Beef, Lettuce, Potato
-
Flavor:
Soy sauce
-
Cooking:
Oven-baking
スパイシーチキングリル
Spicy chicken
Battered chicken fried in oil and seasoned with hot spices.
-
Ingredients:
Chicken
-
Cooking:
Oven-baking
“銀座LION”チキンの唐揚げ
Fried chicken
-
Ingredients:
Chicken thigh
-
Flavor:
Soy sauce, Garlic
-
Cooking:
Deep-fry
-
Ingredients:
Shrimp, Lettuce, Onion, Baby leaf, Cherry tomato, Corn
-
Flavor:
Aurora sauce
-
Cooking:
Mix/Blend
-
Ingredients:
Pork
-
Flavor:
Rosemary, Marjoram, Basil, Herbs: Others
-
Cooking:
Bake/Roast
生ハム(フローズンタイプ)
Dry-cured ham
-
Ingredients:
Pork, Red leaf lettuce, Onion
-
Cooking:
Raw
-
Ingredients:
Pork
-
Flavor:
Spices: Others
-
Cooking:
Bake/Roast
黒ビール風味に焼き上げたアイスバイン
Eisbein
-
Ingredients:
Pork, Cabbage
-
Flavor:
Wine, Oregano, Bay leaf
-
Cooking:
Stew
おつまみカキフライ
Deep-fried oysters
-
Ingredients:
Persimmon
-
Flavor:
Tartar sauce
-
Cooking:
Deep-fry
海老のガーリックオイル煮 バケット添え
Ajillo
-
Ingredients:
Garlic, Shrimp, Zucchini, Bell pepper
-
Flavor:
Butter, Olive oil, Red pepper
-
Cooking:
Simmer
牛すじの黒ビール煮
Other stews / simmered dishes
-
Ingredients:
Beef tendon, Potato, Cherry tomato
-
Flavor:
Demi-glace sauce
-
Cooking:
Stew
やわらかラム肉のグリル チーズソース
Other grilled / sauteed dishes
-
Ingredients:
Lamb or mutton, Potato
-
Flavor:
Sauce: Others
-
Cooking:
Bake/Roast
-
Ingredients:
Garlic, Wheat flour
-
Flavor:
Garlic
-
Cooking:
Bake/Roast
Burdock lightly battered and fried in oil.
-
Ingredients:
Burdock
-
Flavor:
Mayonnaise
-
Cooking:
Deep-fry
ムール貝のワイン蒸し
Steamed with white wine
A dish of meat, seafood, and vegetables steeped in white wine and steamed.
-
Ingredients:
Shellfish
-
Flavor:
White wine
-
Cooking:
Steam
カマンベールのオーブン焼き
Camembert cheese
-
Ingredients:
Camembert cheese
-
Flavor:
Honey
-
Cooking:
Oven-baking
牡蠣のガーリックオイル煮 バケット添え
Ajillo
-
Ingredients:
Garlic, Oyster, Bell pepper, Zucchini
-
Flavor:
Olive oil, Red pepper, Garlic
-
Cooking:
Simmer
塩鯖のスモーク
Other fish dishes
-
Ingredients:
Mackerel
-
Cooking:
Smoke
砂肝のガーリックオイル煮 バケット添え
Ajillo
-
Ingredients:
Garlic, Chicken gizzard, Zucchini, Bell pepper
-
Flavor:
Olive oil, Red pepper, Garlic
-
Cooking:
Simmer
ポテトとピリ辛ソーセージのガーリック炒め
A la carte
-
Ingredients:
Potato, Onion, Chorizo
-
Flavor:
Garlic, Butter, Cooking oil, Salt
-
Cooking:
Stir-fry
-
Ingredients:
Potato
-
Flavor:
Cooking oil, Salt, Tomato ketchup, Mayonnaise
-
Cooking:
Deep-fry
北あかりのジャーマンポテト
German fries
-
Ingredients:
Onion, Potato, Bacon
-
Flavor:
Butter, Garlic
-
Cooking:
Bake/Roast
-
Ingredients:
Wheat flour, Cheese, Sausage, Bell pepper
-
Flavor:
Parsley
-
Cooking:
Bake/Roast
北海道【中札内産】枝豆
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
-
Ingredients:
Edamame
-
Flavor:
Salt
-
Cooking:
Boil
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
-
Ingredients:
Cabbage, Seaweed, Salted seaweed
-
Flavor:
Salt, Wasabi
-
Cooking:
Pickle
チーズプレート
Other Cheese fondues / cheese dishes
-
Ingredients:
Camembert cheese, Smoked cheese, Blue cheese
-
Ingredients:
Potato, Sausage
-
Flavor:
Mayonnaise, Whole-grain mustard
-
Cooking:
Mix/Blend
タコのカルパッチョ
Carpaccio (fish)
-
Ingredients:
Octopus, Cherry tomato, Olive, Onion, Seaweed
-
Flavor:
Wasabi
-
Cooking:
Raw
ニシンのマリネ
Marinated herring
-
Ingredients:
Herring
-
Flavor:
Vinegar
-
Cooking:
Pickle
ホエー豚ベーコンのシーザーサラダ
Caesar salad
-
Ingredients:
Lettuce, Bacon, Onion, Hen's egg
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)