Detailed Course Contents
7,700 JPY Course
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 20:30
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Pre-appetizer dish
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Hotpot cuisine
Sashimi
Cooking | Raw |
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Steamed cuisine
Ice cream
Ingredients | Hen's egg, Milk, Potato |
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Cooking | Freeze |
The main dish of the first course
Rice dish
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)