個室居酒屋 隠れ野 渋谷店

KakureyaShibuya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub)
  • Dinner 4,000 JPY
  • 03-3462-9339 (+81-3-3462-9339)
  • Monday - Thursday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Friday & Saturday & Day before holiday 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
  • Shibuya(Tokyo)
    JR Shibuya Station South Exit 2-minute walk

Free & Instant Reservation

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鮮魚6点盛り

Assorted sashimi

  • Cooking: Raw

tax included

鮮魚4点盛り

Assorted sashimi

Recommend
  • Cooking: Raw

tax included

まぐろの刺身

Assorted tuna sashimi

Recommend

Platter of sashimi from various kinds of tuna.

  • Ingredients: Tuna
  • Cooking: Raw

tax included

串焼き盛り合わせ

Assorted grilled skewers

Recommend

Platter of various kinds of grilled skewers.

  • Ingredients: Chicken
  • Cooking: Skewer roasting

tax included

隠れ野風若鶏の唐揚げ

Fried chicken

Recommend

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

秘伝の手羽先揚げ

Fried chicken wing tips

Recommend

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

まぐろとねぎとろ巻き

Negi toro (minced tuna with green onions) sushi rolls

  • Ingredients: Tuna, Scallion/Green onion/Leek, Rice, Nori
  • Flavor: Vinegar

tax included

チキン南蛮風のり巻き

Futomaki sushi rolls

  • Ingredients: Rice, Nori, Chicken
  • Flavor: Vinegar, Tartar sauce

tax included

ハーブ三元豚の塩カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Flavor: Salt-based sauce
  • Cooking: Bake/Roast

tax included

ほっけの干物

Salted and grilled Atka mackerel

Recommend
  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

炭火焼き極旨牛カルビ

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

サルサ DE TAKOYAKI

Takoyaki (octopus balls)

Grilled balls of batter filled with octopus and vegetables.

  • Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
  • Flavor: Salsa sauce
  • Cooking: Bake/Roast

tax included

ピリ辛焼きうどん

Wheat noodles boiled in a ceramic pot

A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .

  • Ingredients: Udon
  • Cooking: Stir-fry

tax included

こだわり豆腐の冷奴

Chilled tofu

Recommend

Tofu that is chilled and served with condiments and soy sauce.

  • Ingredients: Scallion/Green onion/Leek, Tofu
  • Cooking: Cover/Add

tax included

トロサーモンとアボガドのカプレーゼ

Caprese

  • Ingredients: Tomato, Fatty salmon
  • Flavor: Olive oil, Mayonnaise
  • Cooking: Raw

tax included

カリカリじゃことほうれん草のサラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Spinach, Boiled and dried baby sardine
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

海老と玉子のシーザーサラダ

Caesar salad

Recommend
  • Ingredients: Lettuce, Shrimp, Hen's egg, Cheese
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

豆腐とツナの和風サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

  • Ingredients: Tofu, Canned tuna, Lettuce, Tomato
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

メキシカンサラダ

Mixed salad

  • Ingredients: Lettuce
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

日向鶏の生ハムたたき風

Dry-cured ham

Recommend
  • Ingredients: Chicken
  • Cooking: Raw

tax included

ソース黒焼きそば

Yakisoba noodles

  • Ingredients: Pork, Cabbage, Carrot, Yakisoba
  • Cooking: Bake/Roast

tax included

出し巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

豚肉とキムチのチヂミ

Kimchi pajeon

  • Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour, Pork
  • Flavor: Sesame oil
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Friday & Saturday & Day before holiday 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)

Close

Every Sunday Holiday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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