まぐろの刺身
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
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Ingredients:
Tuna
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Cooking:
Raw
串焼き盛り合わせ
Assorted grilled skewers
Platter of various kinds of grilled skewers.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
秘伝の手羽先揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
まぐろとねぎとろ巻き
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
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Flavor:
Vinegar
チキン南蛮風のり巻き
Futomaki sushi rolls
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Ingredients:
Rice, Nori, Chicken
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Flavor:
Vinegar, Tartar sauce
ハーブ三元豚の塩カルビ
Pork short ribs
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Flavor:
Salt-based sauce
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Cooking:
Bake/Roast
ほっけの干物
Salted and grilled Atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
炭火焼き極旨牛カルビ
Assorted yakiniku
A plate with several kinds of grilled meat including beef, pork and chicken etc.
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
サルサ DE TAKOYAKI
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Octopus, Cabbage, Takoyaki flour, Tempura scraps
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Flavor:
Salsa sauce
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Cooking:
Bake/Roast
ピリ辛焼きうどん
Wheat noodles boiled in a ceramic pot
A dish of hot wheat noodles cooked in broth with vegetables, tempura and eggs .
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Ingredients:
Udon
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Cooking:
Stir-fry
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Scallion/Green onion/Leek, Tofu
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Cooking:
Cover/Add
トロサーモンとアボガドのカプレーゼ
Caprese
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Ingredients:
Tomato, Fatty salmon
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Flavor:
Olive oil, Mayonnaise
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Cooking:
Raw
カリカリじゃことほうれん草のサラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Spinach, Boiled and dried baby sardine
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
海老と玉子のシーザーサラダ
Caesar salad
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Ingredients:
Lettuce, Shrimp, Hen's egg, Cheese
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
豆腐とツナの和風サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
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Ingredients:
Tofu, Canned tuna, Lettuce, Tomato
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
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Ingredients:
Lettuce
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
日向鶏の生ハムたたき風
Dry-cured ham
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Ingredients:
Chicken
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Cooking:
Raw
ソース黒焼きそば
Yakisoba noodles
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba
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Cooking:
Bake/Roast
出し巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
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Ingredients:
Hen's egg, Kimchi, Wheat flour, Rice flour, Pork
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Flavor:
Sesame oil
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)