A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Cooking:
Smoke
1,980 JPY
1,100 JPY
tax included
日向鶏の生ハムたたき風
Dry-cured ham
Recommend
Ingredients:
Chicken
Cooking:
Raw
957 JPY
tax included
こだわり豆腐の冷奴
Chilled tofu
Recommend
Tofu that is chilled and served with condiments and soy sauce.
Ingredients:
Scallion/Green onion/Leek, Tofu
Cooking:
Cover/Add
528 JPY
tax included
海老と玉子のシーザーサラダ
Caesar salad
Recommend
Ingredients:
Lettuce, Shrimp, Hen's egg, Cheese
Flavor:
Salad dressing
Cooking:
Mix/Blend
902 JPY
tax included
秘伝の手羽先揚げ
Fried chicken wing tips
Recommend
Chicken wings (only the tips are used) lightly battered and fried in oil.
Ingredients:
Chicken wing
Cooking:
Deep-fry
693 JPY
tax included
隠れ野風若鶏の唐揚げ
Fried chicken
Recommend
Chicken meat lightly battered and fried in oil.
Ingredients:
Chicken thigh
Cooking:
Deep-fry
825 JPY
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)
Please select seat type
Please select date, time, and number of guests
Information
Hours
Monday - Thursday 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Friday & Saturday & Day before holiday 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
Close
Every Sunday Holiday
Average price
Dinner: 4,000 JPY
Service Offer
English menu available
English speaking staff available
All you can drink menu
Vegetarian Menu Options
Religious Menu Options
You can check the restaurant information in the phone.