Detailed Course Contents
10,500 JPY Course (8 Items)
藤
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 22:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Appetizer
Sashimi
Hotpot Cuisine
Grilled Dish
源平焼き
Grilled eel
| Menu Info | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
|---|---|
| Ingredients | Eel |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Stew
A Pickled Dish
Rice Dish
鰻重
Premium eel served over rice in a lacquered box
| Menu Info | Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
|---|---|
| Ingredients | Eel, Rice |
| Flavor | Kabayaki sauce |
| Cooking | Bake/Roast |
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)