ふぐ 鰻割烹 新らく

Shinraku

  • Credit Card
  • Private Room
  • Fugu (Puffer Fish / Blowfish),Eel / Unagi (Freshwater Eel),Banquet Dinners
  • Lunch 2,300 JPY Dinner 8,000 JPY
  • 03-3431-1661 (+81-3-3431-1661)
  • Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 22:00
  • Shimbashi(Tokyo)
    JR Shimbashi Station Karasumori Exit 2-minute walk

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Detailed Course Contents

Premium + Dinner

10,500 JPY Course (8 Items)

10,500 JPY Course (8 Items)

  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:30 - 22:00

tax included

Important Notes

Menu Information

Appetizer

Sashimi

Hotpot Cuisine

Grilled Dish

源平焼き
Grilled eel
Menu Info Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Ingredients Eel
Flavor Kabayaki sauce
Cooking Bake/Roast

Stew

A Pickled Dish

Rice Dish

鰻重
Premium eel served over rice in a lacquered box
Menu Info Eel broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Ingredients Eel, Rice
Flavor Kabayaki sauce
Cooking Bake/Roast

Dessert

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 22:00

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 2,300 JPY
Dinner: 8,000 JPY

You can check the restaurant information in the phone.

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