Sashimi
- Ingredients: Olive flounder
- Cooking: Raw
tax included
Sashimi
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Sashimi
- Ingredients: Skipjack tuna
- Cooking: Raw
tax included
Sashimi
- Ingredients: Red seabream
- Cooking: Raw
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
- Ingredients: Mackerel
tax included
Sardine sashimi
Thinly cut raw sardine served with soy sauce.
- Ingredients: Sardine
- Cooking: Raw
tax included
Alfonsino fish sashimi
Thinly cut raw alfonsino fish served with soy sauce.
- Ingredients: Sea bream
- Cooking: Raw
tax included
Deep-fried shrimp
- Ingredients: Shrimp, Bread, Onion, Black sesame, White sesame
- Flavor: Sweet chili sauce
- Cooking: Deep-fry
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Scallion/Green onion, Tofu
- Flavor: Ponzu
- Cooking: Simmer
tax included
Grilled meatball
- Ingredients: Ground chicken, Ground pork, Hen's egg
- Flavor: Soy sauce, Sugar, Mirin, Cooking sake
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)