男前料理 酒・菜 おかず

Otokomaeryori Saka Na Okazu

  • Credit Card
  • Private Room
  • Izakaya (Japanese Style Pub)
  • Dinner 4,500 JPY
  • 03-3585-0472 (+81-3-3585-0472)
  • Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Akasaka(Tokyo)
    Subway Ginza Line Tameike-Sanno Station Exit 11 1-minute walk

Free & Instant Reservation

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大人気!!筑波地鶏の串焼き★

Other Yakitori / skewers

  • Ingredients: Chicken liver, Chicken tenderloin, Chicken tail, Chicken gizzard, Chicken heart
  • Cooking: Bake/Roast

tax included

刺身盛合せ 3種

Assorted sashimi, 3 kinds

  • Cooking: Raw

tax included

刺身盛合せ5種

Assorted sashimi, 5 kinds

  • Cooking: Raw

tax included

平目

Sashimi

  • Ingredients: Olive flounder
  • Cooking: Raw

tax included

Sashimi

  • Ingredients: Horse mackerel
  • Cooking: Raw

tax included

Sashimi

  • Ingredients: Skipjack tuna
  • Cooking: Raw

tax included

真鯛

Sashimi

  • Ingredients: Red seabream
  • Cooking: Raw

tax included

〆鯖

Japanese pickled mackerel sashimi

Raw Japanese mackerel soaked in vinegar and served cut into thin slices.

  • Ingredients: Mackerel

tax included

Sardine sashimi

Thinly cut raw sardine served with soy sauce.

  • Ingredients: Sardine
  • Cooking: Raw

tax included

金目鯛

Alfonsino fish sashimi

Thinly cut raw alfonsino fish served with soy sauce.

  • Ingredients: Sea bream
  • Cooking: Raw

tax included

なめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla, Sardine, Japanese leek
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

Deep-fried shrimp
エビのトースト揚

Deep-fried shrimp

  • Ingredients: Shrimp, Bread, Onion, Black sesame, White sesame
  • Flavor: Sweet chili sauce
  • Cooking: Deep-fry

tax included

Simmered beef tendon
牛すじネギポン

Simmered beef tendon

A dish of beef tendon stewed in soy sauce and miso.

  • Ingredients: Beef tendon, Scallion/Green onion, Tofu
  • Flavor: Ponzu
  • Cooking: Simmer

tax included

Grilled meatball
生つくね 特製タレ焼き

Grilled meatball

  • Ingredients: Ground chicken, Ground pork, Hen's egg
  • Flavor: Soy sauce, Sugar, Mirin, Cooking sake

tax included

若鶏竜田揚 油淋鶏Style

Yu lin chi (Chinese-style fried chicken)

  • Ingredients: Chicken thigh, Japanese leek
  • Flavor: Ginger, Soy sauce, Black vinegar
  • Cooking: Deep-fry

tax included

トマトのサラダ

Caprese

  • Ingredients: Tomato, Basil, Cheese
  • Flavor: Olive oil
  • Cooking: Raw

tax included

豚ばら肉の昆布〆 炙り仕立て

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every week Saturday & Sunday Holiday Year end & New Year holidays(December 30, 2023 - January 8, 2024)

Average price

Dinner: 4,500 JPY

Service Offer

  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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