Assorted sashimi
- Ingredients: Tuna, Sea bream, Squid
- Flavor: Soy sauce
- Cooking: Raw
tax included
Assorted grilled chicken skewers, 7 kinds
- Ingredients: Chicken thigh, Chicken breast, Chicken tenderloin, Chicken wing, Chicken skirt, Chicken liver, Chicken heart
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Skewer roasting
tax included
Assorted dishes
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Fried thigh meat
Chicken thighs lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Fried chicken cartilage
Chicken cartilage lightly battered and fried in oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Simmered beef tendon
A dish of beef tendon stewed in soy sauce and miso.
- Ingredients: Beef tendon, Tofu, Scallion/Green onion
- Flavor: Ichiban-dashi, Kombu dashi, Ponzu
- Cooking: Simmer
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Blue-backed fish, Scallion/Green onion/Leek, Ginger
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Other simmered dishes
- Ingredients: White flesh fish, Daikon radish
- Flavor: Soy sauce, Mirin, Kombu dashi, Ginger
- Cooking: Simmer
tax included
Fried minced fish
Minced fish rolled together, covered in batter, and fried in oil.
- Ingredients: Fish paste
- Cooking: Deep-fry
tax included
Fried silver-stripe round herring
Silver-stripe round herring lightly battered and fried in oil..
- Ingredients: Blue-backed fish
- Flavor: Frying oil
- Cooking: Deep-fry
tax included
Other grilled fish
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Tomato, Avocado
- Cooking: Mix/Blend
tax included
Grilled fatty salmon belly
Grilled salmon belly called "Harasu".
- Ingredients: Fatty salmon belly
- Cooking: Bake/Roast
tax included
Tochio Fry (a dish made in the style of Tochio)
A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil.
- Ingredients: Tofu
- Cooking: Deep-fry
tax included
Lightly-dried Atka mackerel
Lightly dried and grilled Atka mackerel.
- Ingredients: Okhotsk atka mackerel
- Cooking: Dry, Bake/Roast
tax included
Fried fish paste
A fish paste product made from the deep-fried, minced meat of local fish.
- Cooking: Deep-fry
tax included
Grilled rice ball
An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
- Ingredients: Rice
- Cooking: Bake/Roast
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Scallion/Green onion/Leek, Tofu
- Cooking: Cover/Add
tax included
Salted fish guts
Seafood flesh and innards marinated in salt and fermented.
- Ingredients: Squid
- Flavor: Salt, Sake(Japanese rice wine), Mirin
- Cooking: Pickle
tax included
Chanja (Korean spicy marinated cod innards)
- Ingredients: Garlic
- Flavor: Sesame oil, Red pepper
- Cooking: Ferment
tax included
Kimchi
- Ingredients: Garlic chives, Chinese cabbage, Garlic
- Flavor: Fish sauce, Red pepper
- Cooking: Pickle
tax included
Shuto(salted fish entrails)
A dish of fish intestines that are marinated in seasonings and then fermented.
- Cooking: Pickle
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
- Ingredients: Ume (Japanese apricot), Shark cartilage
- Cooking: Pickle
tax included
Lightly-dried squid
A dish made by searing squid which has been drained of some of its' water content, over an open flame.
- Ingredients: Squid
- Cooking: Dry
tax included
Iburi Gakko (smoked and pickled)
A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.
- Ingredients: Daikon radish
- Cooking: Pickle
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)