牛タン定食
Beef tongue set meal
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Ingredients:
Processed marine product
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Cooking:
Cut
鰻重御膳
Unaju (broiled eel and rice) meal set
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Ingredients:
Eel, Rice
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Cooking:
Bake/Roast
ミニまぐろ三昧丼と手打ち蕎麦
Buckwheat noodles
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat, Rice, Tuna
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Flavor:
Soba dipping sauce, Soy sauce, Wasabi
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Cooking:
Boil, Raw
天丼とそばのセット
Tempura rice bowl and soba noodles set
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Ingredients:
Rice, Buckwheat, Wheat flour
その他 刺身・鮮魚
Other sashimi / fresh fish dishes
牛タン炙り焼き
Seared beef tongue
Cuts of beef tongue, cooked over an open flame.
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Ingredients:
Beef tongue
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Cooking:
Broil/Barbecue
アジフライ
Deep-fried horse mackerel
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
和牛サーロインステーキ
Wagyu beef sirloin steak
Wagyu beef around back called sirloin thickly cut and grilled.
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Ingredients:
Beef sirloin, Wagyu beef
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Cooking:
Bake/Roast
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
A dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil.
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Ingredients:
Hen's egg, Wheat flour, Bread crumbs, Milk
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Flavor:
Butter, White sauce
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Cooking:
Deep-fry, Stir-fry
ざるそば
Chilled buckwheat noodles without broth
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.
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Ingredients:
Buckwheat, Nori
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)