Deep-fried horse mackerel
- Ingredients: Horse mackerel
- Cooking: Deep-fry
tax included
squid ink Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Squid ink, Deep-fried fish cake
- Cooking: Deep-fry
tax included
Negi toro (tuna paste with scallions) and avacado tofu
Pureed tuna sashimi with diced spring onion and avocado served over tofu.
- Ingredients: Avocado, Scallion/Green onion, Fatty tuna, Tofu
- Cooking: Raw, Dress
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Tochio's fried tofu with natto
Tofu made in the Tochio region of Nagaoka city in Niigata prefecture, deep-fried in oil with natto added inside.
- Ingredients: Natto, Thin slice deep-fried tofu
- Cooking: Deep-fry, Bake/Roast
tax included
Raost whole chicken with salt flavor
A whole chicken grilled and seasoned with salt.
- Ingredients: Chicken
- Flavor: Salt
- Cooking: Bake/Roast
tax included
Grilled locally rasied chicken meatball
Ground free range chicken mixed with potato starch and breadcrumbs, threaded onto skewers and then grilled.
- Ingredients: Chicken
- Cooking: Skewer roasting
tax included
Ham and cheese cutlet
Cake of minced ham and cheese coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham, Wheat flour, Bread crumbs, Cheese
- Cooking: Deep-fry
tax included
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
- Ingredients: Pork belly
- Cooking: Simmer
tax included
Whelk sauteed with garlic butter
A dish prepared by sauteing whelk with garlic butter.
- Ingredients: Whelk
- Flavor: Garlic butter
- Cooking: Stir-fry
tax included
Deep-fried daikon in broth with grated kombu kelp
Deep-fried daikon topped with broth and grated kombu kelp.
- Ingredients: Daikon radish, Tororo kelp
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
- Ingredients: Chicken, Onion, Hen's egg, Wheat flour
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Teppan-grilled beef skirt steak
A dish of skirt steak (beef) grilled on an iron plate.
- Ingredients: Beef skirt
- Cooking: Teppanyaki
tax included
Fried Japanese yam wrapped in seaweed
A dish of peeled Japanese yam wrapped in seaweed and fried in oil.
- Ingredients: Japanese yam, Nori
- Cooking: Deep-fry
tax included
Banana custard spring roll
Banana and custard wrapped in wheat flour skin and deep-fried.
- Ingredients: Hen's egg, Banana, Spring roll wrapper, Milk
- Flavor: Sugar
- Cooking: Deep-fry, Roll
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)