【完全個室完備】小江戸 基

ZAKOYAKawagoe

  • Credit Card
  • Private Room
  • Smoking
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Sashimi (Raw Sliced Fish)
  • Lunch 1,300 JPY Dinner 6,000 JPY
  • 049-293-2090 (+81-49-293-2090)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
  • Kawagoe(Saitama)
    JR Kawagoe Line Kawagoe Station West Exit 3-minute walk

Free & Instant Reservation

当店人気NO1 アジフライ

Deep-fried horse mackerel

  • Ingredients: Horse mackerel
  • Cooking: Deep-fry

tax included

刺身盛り合わせ

Assorted sashimi

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

サラダ

Salad

Dish where vegetables and other ingredients are eaten with dressing.

tax included

ポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

だし巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

軟骨入りつくね串

Gristle-containing meatball skewer

Minced meat and seafood added with gristle, mixed with a thickener, skewered, and then roasted.

tax included

川越さつま芋スティック&アジの骨煎餅

Agemono

Dish prepared by deep-frying ingredients in oil.

  • Ingredients: Horse mackerel, Sweet potato
  • Cooking: Deep-fry

tax included

チーズハムカツ

Ham and cheese cutlet

Cake of minced ham and cheese coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham, Wheat flour, Bread crumbs, Cheese
  • Cooking: Deep-fry

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

ざるそば

Chilled buckwheat noodles without broth

A dish of boiled, chilled buckwheat noodles served on a bamboo strainer.

  • Ingredients: Buckwheat, Nori
  • Cooking: Boil

tax included

ミックス焼きうどん

Mixed yaki-udon

Meat, seafood, and vegetables stir-fried, in oil with wheat noodles added in and flavored with soy sauce, served together with a sunny side up fried egg on top.

  • Ingredients: Pork, Squid, Scallop, Hen's egg, Udon, Shrimp
  • Cooking: Bake/Roast

tax included

焼きおにぎり茶漬け

Grilled rice ball chazuke

Onigiri (pressed rice) glazed with soy sauce, miso, etc., and cooked on a grill, with Japanese tea or broth poured over.

tax included

地鶏もも肉の岩塩焼き

Grilled locally raised chicken thigh with rock salt

  • Ingredients: Chicken thigh
  • Flavor: Rock salt
  • Cooking: Bake/Roast

tax included

串揚げ盛り

Assorted fried skewers

A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil.

  • Cooking: Deep-fry

tax included

明太子

Marinated cod roe

Cod ovaries which are marinated in seasonings and flavored.

  • Ingredients: Marinated cod roe

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)

Close

Every Sunday

Average price

Lunch: 1,300 JPY
Dinner: 6,000 JPY

You can check the restaurant information in the phone.

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