その他 和風サラダ
Other Japanese-style Salad
A salad of raw vegetables with a soy sauce-based dressing.
ローストビーフサラダ
Roast beef salad
A salad of roast beef and various vegetables.
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Ingredients:
Beef
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Cooking:
Bake/Roast
チャンジャとクリームチーズ
Spicy pickled cod innards and cream cheese
A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.
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Ingredients:
Cod, Cream cheese
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Flavor:
Sesame oil, Red pepper
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Cooking:
Dress
なめろう
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
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Ingredients:
Perilla
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Flavor:
Miso, Ginger
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Cooking:
Dress
穴子の白焼き
Grilled conger eel Shirayaki
Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.
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Ingredients:
Conger eel
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Cooking:
Bake/Roast
穴子の天ぷら
Conger eel tempura
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
白身魚の柳川
Yanagawa-style whitefish
A dish of whitefish simmered in flavored broth and drizzled with beaten egg
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Ingredients:
Hen's egg
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Flavor:
Dashi
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Cooking:
Simmer
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Ingredients:
Pork, Tuna
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Cooking:
Raw
甘海老の唐揚げ
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
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Flavor:
Cooking oil
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Cooking:
Deep-fry
海鮮とキノコのアヒージョ
Seafoods and mushroom ajillo
A Spanish dish that is shrimps and other seafood, mushrooms, and garlic simmered in olive oil.
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Ingredients:
Garlic, Shrimp
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Flavor:
Olive oil
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Cooking:
Simmer
塩もつ煮込み
Organ meat salt stew
Beef and pork organ meat stewed with salt.
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Ingredients:
Beef organ meat
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Flavor:
Salt
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Cooking:
Simmer
イカゲソ焼き
Grilled squid tentacles
Seasoned and grilled squid tentacles.
つくねの鉄板焼き
Meatball teppanyaki
Minced chicken kneaded together with thickeners, baked on an iron griddle.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
手羽先唐揚げ
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
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Ingredients:
Chicken wing
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Cooking:
Deep-fry
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)