雑魚や 上尾店

ZakoyaAgeo

  • Credit Card
  • Private Room
  • Smoking
  • Sashimi (Raw Sliced Fish),Izakaya (Japanese Style Pub),Japanese Other
  • Lunch 950 JPY Dinner 4,500 JPY
  • 048-788-3993 (+81-48-788-3993)
  • Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
  • Ageo / Hasuda(Saitama)
    JR Takasaki Line Ageo Station 2-minute walk

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その他 和風サラダ

Other Japanese-style Salad

A salad of raw vegetables with a soy sauce-based dressing.

tax included

ローストビーフサラダ

Roast beef salad

A salad of roast beef and various vegetables.

  • Ingredients: Beef
  • Cooking: Bake/Roast

tax included

チャンジャとクリームチーズ

Spicy pickled cod innards and cream cheese

A dish of salt-cured cod innards, flavored with sesame oil, chili peppers, and other seasonings, dressed with cream cheese.

  • Ingredients: Cod, Cream cheese
  • Flavor: Sesame oil, Red pepper
  • Cooking: Dress

tax included

なめろう

Namero (chopped and seasoned seafood)

Seafood finely minced until sticky.

  • Ingredients: Perilla
  • Flavor: Miso, Ginger
  • Cooking: Dress

tax included

穴子の白焼き

Grilled conger eel Shirayaki

Conger eel sliced open and skewered, then broiled without any sauce. Generally enjoyed with seasonings and soy sauce, etc.

  • Ingredients: Conger eel
  • Cooking: Bake/Roast

tax included

穴子の天ぷら

Conger eel tempura

Conger eel coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Conger eel, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

白身魚の柳川

Yanagawa-style whitefish

A dish of whitefish simmered in flavored broth and drizzled with beaten egg

  • Ingredients: Hen's egg
  • Flavor: Dashi
  • Cooking: Simmer

tax included

生ハム

Dry-cured ham

  • Ingredients: Pork, Tuna
  • Cooking: Raw

tax included

甘海老の唐揚げ

Fried pink shrimp

Pink shrimp lightly battered and fried in oil.

  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

海鮮とキノコのアヒージョ

Seafoods and mushroom ajillo

A Spanish dish that is shrimps and other seafood, mushrooms, and garlic simmered in olive oil.

  • Ingredients: Garlic, Shrimp
  • Flavor: Olive oil
  • Cooking: Simmer

tax included

塩もつ煮込み

Organ meat salt stew

Beef and pork organ meat stewed with salt.

  • Ingredients: Beef organ meat
  • Flavor: Salt
  • Cooking: Simmer

tax included

イカゲソ焼き

Grilled squid tentacles

Seasoned and grilled squid tentacles.

  • Cooking: Bake/Roast

tax included

つくねの鉄板焼き

Meatball teppanyaki

Minced chicken kneaded together with thickeners, baked on an iron griddle.

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

手羽先唐揚げ

Fried chicken wing tips

Chicken wings (only the tips are used) lightly battered and fried in oil.

  • Ingredients: Chicken wing
  • Cooking: Deep-fry

tax included

だし巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)

Close

Every Sunday Holiday

Average price

Lunch: 950 JPY
Dinner: 4,500 JPY

Service Offer

  • All you can drink menu

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