Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Meat Cuisine
yakiniku
Menu Info | A plate with several kinds of grilled meat including beef, pork and chicken etc. |
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Meat Cuisine
Orignal
Cooking | Freeze |
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Salad
vegetables
Menu Info | Platter of various kinds of appetizers. |
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Fish Cuisine
Seafood
Menu Info | Sushi rice and various seafood, etc. rolled in a sheet of nori seaweed and cut into pieces. |
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Ingredients | Nori, Vinegared rice |
Rice Dish
Meal
Dessert
Sweets
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)