Chinese hotpot with mala sauce
A spice-based soup in a partitioned hotpot with various ingredients added including meat, seafood, and vegetables simmered together.
- Ingredients: Beef, Pork, Lamb or mutton, Shrimp, Squid, Vegetable, Knife-cut noodles
- Cooking: Simmer
tax included
Mutton (extra)
Mutton may be ordered to add into the hotpot.
- Ingredients: Lamb or mutton
tax included
Beef (extra)
Beef is available for ordering to add into the hot pot.
- Ingredients: Beef
tax included
Pork (extra)
Pork is available for ordering to add into the hot pot.
- Ingredients: Pork
tax included
Shrimp (extra)
Shrimp may be ordered to add into the hotpot.
- Ingredients: Shrimp
tax included
Squid (extra)
Squid may be ordered to add into the hotpot.
- Ingredients: Squid
tax included
Chinese cabbage (extra)
Chinese cabbage are available for ordering to add into the hot pot.
- Ingredients: Chinese cabbage
tax included
Vegetables (extra)
Vegetables are available for ordering to add into the hot pot.
- Ingredients: Lettuce
tax included
Coriander (extra)
Coriander is available for ordering to add into the hot pot.
- Ingredients: Coriander
tax included
Potatoes (extra)
Potatoes may be ordered to add into the hotpot.
- Ingredients: Potato
tax included
Pea shoots (extra)
Pea shoots may be ordered to add into the hotpot.
- Ingredients: Pea shoots
tax included
Shiitake mushrooms (extra)
Shiitake mushrooms may be ordered to add into the hotpot.
- Ingredients: Shiitake
tax included
White hen-of-the-woods (extra)
White hen-of-the-woods may be ordered to add into the hotpot.
- Ingredients: Hen-of-the-woods
tax included
Enoki mushrooms (extra)
Enoki mushrooms may be ordered to add into the hotpot.
- Ingredients: Enoki mushroom
tax included
King oyster mushrooms (extra)
King oyster mushrooms may be ordered to add into the hotpot.
- Ingredients: King oyster mushroom
tax included
Wood ear mushrooms (extra)
Wood ear mushrooms may be ordered to add into the hotpot.
- Ingredients: Wood ear mushroom
tax included
Tofu (extra)
Tofu is available for ordering to add into the hot pot.
- Ingredients: Deep-fried tofu
tax included
Bean thread noodle (additional ingredient)
You can order bean thread noodle as an additional ingredient of nabe (hot pot).
- Ingredients: Bean-starch vermicelli
tax included
Dao xiao mian (knife-cut noodles) (extra)
Dao xiao mian (noodles cut with a kitchen knife from dough made with wheat flour) may be ordered to add into the hotpot.
- Ingredients: Knife-cut noodles
tax included
Hotpot (extra)
tax included
Japanese-style basting sauce set (extra)
A Japanese-style basting sauce set is available for ordering to add into the hot pot.
- Flavor: Sauce
tax included
Dao xiao mian (knife-cut noodles) (extra)
- Ingredients: Knife-cut noodles
tax included
Mala soup noodle
Noodles in soup seasoned with spicy seasoning.
- Ingredients: Knife-cut noodles
- Flavor: Spices
- Cooking: Boil
tax included
Chinese noodles in Sichuan-style sesame paste soup
Chinese noodles in soup seasoned with Chinese sesame paste and chili oil, topped with stir-fried ground meat and vegetables.
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Knife-cut noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Hot and sour noodle soup
Noodles in broth, seasoned with vinegar and spices, and topped with stir-fried meat and vegetables.
- Ingredients: Pork, Bamboo shoot, Shiitake, Wood ear mushroom, Hen's egg, Bean-starch vermicelli, Knife-cut noodles
- Flavor: Vinegar, Spices
- Cooking: Simmer
tax included
Garlic Yupo noodles
A brothless knife-sliced noodle dish made from a type of flour called daoxiaomian, seasoned with garlic and red pepper and topped with vegetables.
- Ingredients: Vegetable, Knife-cut noodles
- Flavor: Red pepper, Garlic
- Cooking: Boil
tax included
Chinese knife-cut noodles
A Chinese dish of noodles prepared from dough made of wheat flour shaved with a knife, then boiled in a soup together with food ingredients.
- Ingredients: Scallion/Green onion/Leek, Roasted pork, Knife-cut noodles
- Flavor: Chinese chili bean sauce
- Cooking: Boil
tax included
Chinese knife-cut noodles
A Chinese dish of noodles prepared from dough made of wheat flour shaved with a knife, then boiled in a soup together with food ingredients.
- Ingredients: Scallion/Green onion/Leek, Coriander, Ginger, Garlic, Sesame, Knife-cut noodles, Pork sparerib, Bok choy
- Flavor: Red pepper
- Cooking: Boil
tax included
Noodles with vegetable toppings
A dish of knife-sliced noodles made from a type of flour called daoxiaomian in soup topped with vegetables.
- Ingredients: Vegetable, Knife-cut noodles
- Cooking: Boil
tax included
Glass noodles with sesame sauce
A dish of bean-starch sheets dressed with sauce made from roasted sesame seeds, sugar and soy sauce.
- Ingredients: Bean-starch vermicelli
- Flavor: Sesame sauce
- Cooking: Dress
tax included
Chilled julienne potatoes
- Ingredients: Potato, Carrot
- Cooking: Chill
tax included
Coriander salad
- Ingredients: Coriander
- Cooking: Mix/Blend
tax included
Chilled cucumber with garlic sauce
Chilled cucumbers topped with garlic sauce.
- Ingredients: Cucumber, Garlic
- Cooking: Cover/Add, Chill
tax included
Chilled goya mixed with green onion oil
Chilled goya mixed with oil flavored with green onion.
- Ingredients: Bitter melon, Scallion/Green onion/Leek
- Cooking: Dress, Chill
tax included
Pressed tofu mixed with celery
A dish with tofu wrapped and pressed in cloth and then drained, chilled and mixed with celery.
- Ingredients: Celery, Tofu
- Cooking: Dress, Chill
tax included
Chilled jellyfish dish
- Ingredients: Jellyfish
- Cooking: Chill
tax included
Chilled pork stomach with mala sauce
Lightly grilled pork from the stomach area that has been chilled and flavored with pepper seasoning.
- Ingredients: Pork guts
- Cooking: Cut, Chill, Seared
tax included
Century egg
A Chinese dish of duck egg specially processed and preserved.
- Ingredients: Century egg
- Cooking: Ripen
tax included
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
- Ingredients: Chicken
- Flavor: Sauce
- Cooking: Steam, Chill
tax included
Chilled beef shank with green onion sauce
Beef from the shank portion that has been chilled and topped with green onion sauce.
- Ingredients: Beef, Scallion/Green onion/Leek
- Cooking: Chill
tax included
Chilled eggplant with mala sauce
Chilled eggplants flavored with pepper seasoning.
- Ingredients: Eggplant
- Cooking: Chill
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Pan-fried gyoza
Fried dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Cooking oil
- Cooking: Bake/Roast
tax included
Boiled gyoza
Boiled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Gyoza soup
Boiled dumplings filled with ground meat and vegetables, etc. and added to a soup.
- Ingredients: Ground meat, Wheat flour
- Cooking: Boil
tax included
Shaomai dumplings
Steamed short dumplings filled with ground meat and vegetables, etc.
- Ingredients: Kurobuta pork, Garlic, Garlic chives
- Cooking: Steam
tax included
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
- Ingredients: Squid, Shiitake, Spring roll wrapper, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Kurobuta pork gyoza
Grilled dumplings filled with Berkshire pork and vegetables, etc.
- Ingredients: Kurobuta pork, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Grilled lamb skewer
Lamb meat threaded on skewers and grilled.
- Ingredients: Lamb or mutton
- Flavor: Cumin
- Cooking: Bake/Roast
tax included
Simmered pork belly with steamed bun
A dish of pork belly (ribs) stewed in potherbs with a bun made from steamed or fried wheat flour batter.
- Ingredients: Pork
- Flavor: Miso
- Cooking: Steam
tax included
Other hamburgers / hot dogs
- Ingredients: Wheat flour
tax included
Yangrou Paomo
A hot stew of chopped-up steamed leavened bread cooked in lamb or mutton broth.
- Ingredients: Lamb or mutton, Wheat flour
- Cooking: Stew, Bake/Roast
tax included
Grilled pork cheek skewers
Bite-size pork cheek skewered and grilled over an open flame.
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly
- Cooking: Skewer roasting
tax included
Almond jelly
A Chinese dessert prepared by adding sugar and gelatin into powdered apricot seeds or almond powder, then chilled to harden.
- Ingredients: Apricot kernel, Fresh cream, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Mango pudding
- Ingredients: Mango, Milk, Gelatin
- Cooking: Harden/Congeal
tax included
Sesame dumpling
Chinese confection prepared by rice flour dough, etc., filled with rounded red bean paste, sprinkled with sesame seeds, then deep-fried.
- Ingredients: Sesame, Red beans, Rice flour for dumplings, Cashew nut
- Cooking: Deep-fry
tax included
Stir-fried spare ribs
Spare ribs stir-fried with a small amount of oil.
- Ingredients: Pork sparerib, Garlic
- Cooking: Stir-fry
tax included
Stir-fried pork and garlic chives
Pork stir-fried with garlic chives and vegetables.
- Ingredients: Pork, Day lily, Yellow garlic chives
- Flavor: Cooking oil, Salt
- Cooking: Stir-fry
tax included
Sweet and sour pork
Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce.
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Twice cooked pork
Chinese dish of pork, cabbage, and green peppers lightly stir-fried, seasoned with Chinese chili bean sauce and seasonings, then stir-fried again.
- Ingredients: Pork loin, Green pepper, Cabbage, Japanese leek, Garlic
- Cooking: Stir-fry
tax included
Stir-fried chicken with red pepper
Chicken and red peppers stir-fried with a small amount of oil.
- Ingredients: Chicken
- Flavor: Red pepper
- Cooking: Stir-fry
tax included
Fried chicken wing tips
Chicken wing tips deep-fried in oil.
- Ingredients: Chicken wing
- Cooking: Deep-fry
tax included
Stir-fried chicken and cashew nuts
Chicken and cashews stir fried with a small amount of oil.
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Stir-fried and simmered beef
A dish of beef stir-fried, then simmered.
- Ingredients: Beef
- Flavor: Garlic, Japanese pepper
- Cooking: Stew, Stir-fry
tax included
Stir-fried thinly-sliced beef
- Ingredients: Beef
- Flavor: Cumin
- Cooking: Stir-fry
tax included
Stir-fried beef with oyster sauce
Beef covered in oyster sauce stir fried with a small amount of oil.
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Stir-fried beef and vegetables
- Ingredients: Beef, Scallion/Green onion/Leek
- Flavor: Salt
- Cooking: Stir-fry
tax included
Stir-fried lamb with Japanese leek
A dish of lamb stir-fried together with Japanese leek.
- Ingredients: Lamb, Japanese leek
- Flavor: Salt
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Ingredients: Shrimp
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
Stir-fried shrimp mixed with a sauce prepared from Chinese chili bean sauce and ketchup, etc.
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp with salt
- Ingredients: Shrimp, Day lily
- Flavor: Salt
- Cooking: Stir-fry
tax included
Fried soft shell crab
Crab that has just molted its exoskeleton and is still soft, lightly battered and fried in oil.
- Ingredients: Crab
- Flavor: Japanese pepper
- Cooking: Deep-fry
tax included
Fried eggplant
- Ingredients: Eggplant
- Flavor: Japanese pepper
- Cooking: Deep-fry
tax included
Stir-fried seasonal vegetables
Seasonal vegetables stir-fried in a frying pan with a small amount of oil.
- Ingredients: Seasonal vegetables
- Cooking: Stir-fry
tax included
Yu Xiang eggplant (earthenware pot stew)
Eggplant flavored with broad bean chili paste, garlic, ginger, and sweetened vinegar and stewed in an earthenware pot.
- Ingredients: Eggplant
- Flavor: Vinegar: Others, Chinese chili bean sauce, Ginger, Garlic
- Cooking: Stew
tax included
Stir-fried tomato and egg
Tomato and egg stir fried with a small amount of oil.
- Ingredients: Tomato, Hen's egg
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.
- Ingredients: Ground pork, Tofu, Potato starch
- Flavor: Chinese chili bean sauce, Sesame oil
- Cooking: Stir-fry
tax included
Wheat lettuce with soy sauce
Wheat lettuce flavored with soy sauce.
- Ingredients: Lettuce
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Stir-fried spicy sliced potato
Thinly-sliced potato stir-fried with spices and a small amount of oil.
- Ingredients: Potato
- Cooking: Stir-fry
tax included
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
- Ingredients: Scallop, Bamboo shoot, Shiitake, Rice, Shrimp
- Cooking: Bake/Roast
tax included
Fried rice with XO sauce
Steamed rice and other food ingredients seasoned with XO sauce and stir-fried together with oil.
- Ingredients: Rice
- Cooking: Stir-fry
tax included
Cod roe fried rice
A stir-fried dish with rice, cod roe and other ingredients.
- Ingredients: Rice, Marinated cod roe
- Cooking: Stir-fry
tax included
Rice
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)