Detailed Course Contents
5,000 JPY Course (8 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 0 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Assorted tapas
| Menu Info | An assortment of appetizers served as snacks in Spanish cuisine. |
|---|
Vegetable salad
| Ingredients | Tomato, Lettuce |
|---|---|
| Cooking | Mix/Blend |
Samgyeopsal
| Menu Info | Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings. |
|---|---|
| Ingredients | Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame |
| Flavor | Gochujang, Sesame oil, Red pepper |
| Cooking | Bake/Roast |
Samgyetang
| Menu Info | Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed. |
|---|---|
| Ingredients | Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice |
| Cooking | Simmer |
Seafood pajeon
| Menu Info | A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers. |
|---|---|
| Ingredients | Hen's egg, Wheat flour, Rice flour, Garlic chives |
| Flavor | Sesame oil |
| Cooking | Bake/Roast |
Yangnyeom chicken
| Menu Info | Deep-fried chicken mixed with yangnyeom (a mixture of various condiments). |
|---|---|
| Ingredients | Chicken |
| Cooking | Deep-fry |
Japchae
| Menu Info | Boiled bean-starch vermicelli, thinly-sliced beef and vegetables seasoned with sesame oil, etc. and stir-fried. |
|---|---|
| Ingredients | Beef, Spinach, Ginger, Carrot, Garlic, Bean-starch vermicelli |
| Flavor | Sesame oil, Oyster sauce |
| Cooking | Stir-fry |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Plum Wine / Cocktails / Wine / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)