Menu Recommendations
Samgyetang
Young chicken stuffed with various Chinese herbs and sticky rice, placed in a soup and stewed.
- Ingredients: Chicken, Scallion/Green onion/Leek, Ginger, Garlic, Sticky rice
- Cooking: Simmer
tax included
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce, Garlic, Wild sesame
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Bake/Roast
tax included
Assorted kimchi
Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
- Ingredients: Red pepper, Chinese cabbage, Garlic, Salted fish guts
- Flavor: Salt
- Cooking: Pickle
tax included
Assorted namul
Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
- Ingredients: Bean sprouts
- Flavor: Salt, Sesame oil
tax included
Korean seaweed
A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
- Ingredients: Gim
- Cooking: Dry
tax included
Vegetable pajeon
A Korean dish of finely chopped vegetables mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Garlic chives, Scallion/Green onion/Leek, Onion, Carrot, Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Kimchi pajeon
A Korean dish of finely chopped kimchi mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Kimchi, Wheat flour, Rice flour, Garlic chives
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Potato pajeon
A Korean dish of finely chopped potatoes mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Potato, Wheat flour, Green chilli
- Cooking: Bake/Roast
tax included
Cheese pajeon
A Korean dish of finely chopped food ingredients and cheese mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour, Cheese
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Seafood pajeon
A Korean dish of finely chopped shrimp and squid mixed into flour dissolved in water, then cooked in thin layers.
- Ingredients: Hen's egg, Wheat flour, Rice flour
- Flavor: Sesame oil
- Cooking: Bake/Roast
tax included
Other stir-fried / grilled food
- Ingredients: Chicken
tax included
Meat cheese fondue
A hotpot dish of dipping grilled meat in the cheese stewed with white wine.
- Ingredients: Cheese, Chicken
- Flavor: White wine
- Cooking: Simmer, Bake/Roast
tax included
Yangnyeom chicken
Deep-fried chicken mixed with yangnyeom (a mixture of various condiments).
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Shrimp and broccoli ajillo
A Spanish dish of shrimp, broccoli, and garlic simmered in olive oil.
- Ingredients: Broccoli, Garlic, Shrimp, Bread
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Budae-jjigae
Spam, sausage, and other food ingredients cooked in a spicy broth, served in a pot.
- Flavor: Dashi
- Cooking: Stew
tax included
Gamja-tang
Stewed pork bone and potatoes seasoned with chili pepper and gochujang, etc.
- Ingredients: Pork, Garland chrysanthemum, Scallion/Green onion/Leek, Ginger, Garlic, Potato
- Flavor: Miso, Gochujang, Red pepper
- Cooking: Simmer
tax included
Sundubu (Sundubu-jjigae)
Soup with tofu and various food ingredients seasoned with spices and stewed.
- Ingredients: Pork, Manila clam, Scallion/Green onion/Leek, Garlic, Kimchi, Tofu
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Stone-cooked yakiniku bibimbap
A Korean dish consisting of rice topped with grilled beef, namul (seasoned vegetables or wild greens), gochujang (red chili paste), etc. cooked in a stone pot.
- Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Kimchi
- Flavor: Gochujang
- Cooking: Mix/Blend, Bake/Roast
tax included
Stone grilled bibimbap with cheese
A Korean dish of namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc. laid over rice topped with cheese and cooked together in a stone bowl.
- Ingredients: Cheese
- Cooking: Ripen
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Makgeolli
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Types of drink:
Makgeolli
A traditional Korean fermented alcoholic beverage made primarily from rice.
- Country of origin: Korea
Cocktail
- Types of drink: Other Liqueurs
tax included
Highball
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Types of drink:
Highball
Whiskey mixed with carbonated water.
Beer
- Types of drink: Beer
Shochu
- Types of drink: Shochu
Wine
- Types of drink: Wine
Japanese Sake
- Types of drink: Japanese Sake
tax included
Plum Wine
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Types of drink:
Plum Wine
A Japanese liquor made by soaking plums in distilled alcohol.
tax included
Non-Alcoholic Cocktails
- Types of drink: Other Liqueurs
tax included
Soft Drinks
- Types of drink: Soft Drinks
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
4,500 JPY Course (7 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)