Detailed Course Contents
9,900 JPY Course
金龍
Recommend
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
先付
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
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お椀
Bowled dish
| Menu Info | A bowled dish served during a Japanese course meal. |
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お造り
Sashimi
| Cooking | Raw |
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揚物
Deep-fried dish
焼物
Grilled dish
煮物
Stew
酢の物
A pickled dish
むぎとろ
Barley rice with grated yam
| Menu Info | Rice is mixed with barley, cooked, and topped with grated yam. |
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デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)