Detailed Course Contents
26,000 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 19:00 - Time Limit: 180 Min
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Even when guests arrive late, the ending time for the reservation remains unchanged.
Order
Orders can be placed for a group size of 2 to 3 guests only.
All guests are required to reserve the same course.
Please order the same course per group.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
amuse-bouche tiger pufferfish jelly
| Ingredients | Japanese pufferfish |
|---|---|
| Flavor | Dashi, Soy sauce |
| Cooking | Gelee |
Soup Chef's Special Soup
| Cooking | Mix/Blend |
|---|
Cold Appetizer KIKUCHI's Recommended Natural Pufferfish Carpaccio
| Ingredients | Pufferfish |
|---|---|
| Flavor | Cooking oil, Dashi, Wasabi, Yuzu pepper, Soy sauce |
| Cooking | Cover/Add |
Cold Appetizer Pan-seared Foie Gras, Parisian Style
| Ingredients | Foie gras, Apple |
|---|---|
| Flavor | Balsamic vinegar, Honey |
| Cooking | Bake/Roast |
Salad Anniversary Heart-Shaped Salad
| Cooking | Dress |
|---|
Bread KIKUCHI's Special Order Fermented Butter from , Hokkaido This rare fermented butter is specially made for KIKUCHI in okoppe, Okhotsk, Hokkaido.
| Ingredients | Bread |
|---|---|
| Flavor | Fermented salted butter |
Meat Dish Rare A5 Rank Kuroge Wagyu Rump Steak from Mr. Nakano in Bihoro, Hokkaido&with Truffle-scented Sauce and Seasonal Vegetables
| Ingredients | Beef, Truffle |
|---|---|
| Flavor | Alcoholic beverage: Others, Fond de veau, Soy sauce |
| Cooking | Bake/Roast |
Fish Dish Crab, Hokkaido Scallop, and Salmon Seafood Creamy Gratin
| Ingredients | Crab, Salmon, Scallop, Milk, Wheat flour, Fresh cream, Mozzarella cheese |
|---|---|
| Flavor | Butter |
| Cooking | Oven-baking |
Dessert
Coffee, Tea
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)