Detailed Course Contents
14,040 JPY Course (6 Items)
すき焼コース（松）
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
先附
Pre-appetizer dish
前菜
Appetizer
日山特撰・和牛肉すき焼
Sukiyaki
| Ingredients | Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu |
|---|---|
| Flavor | Soy sauce, Sugar, Sake(Japanese rice wine), Mirin |
| Cooking | Simmer, Bake/Roast |
お食事
Other mixed rice / rice dishes
| Ingredients | Rice |
|---|
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
季節の果物
Fruits
| Ingredients | Fruit |
|---|---|
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)