Detailed Course Contents
10,800 JPY Course (6 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
Pre-appetizer dish
Appetizer
Shabu-shabu
Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Wagyu beef, Beef brisket |
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Cooking | Boil |
Wheat noodles
Ingredients | Udon |
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Cooking | Boil |
Pickled vegetables
Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
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Ingredients | Cucumber, Daikon radish |
Cooking | Pickle |
Fruits
Ingredients | Fruit |
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Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)