Detailed Course Contents
12,960 JPY Course (6 Items)
しゃぶしゃぶコース（和牛ロース肉）
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
先附
Pre-appetizer dish
前菜
Appetizer
日山特撰・和牛肉ロースしゃぶしゃぶ
Shabu-shabu
| Ingredients | Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Beef loin, Wagyu beef |
|---|---|
| Cooking | Boil |
うどん
Wheat noodles
| Ingredients | Udon |
|---|---|
| Cooking | Boil |
香の物
Pickled vegetables
| Menu Info | Vegetables pickled in salt, rice bran, miso, mold, etc. |
|---|---|
| Ingredients | Cucumber, Daikon radish |
| Cooking | Pickle |
季節の果物
Fruits
| Ingredients | Fruit |
|---|---|
| Cooking | Raw |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)