A salad of tofu and vegetables.
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Ingredients:
Tofu
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Cooking:
Mix/Blend
周防大島 糂汰味噌炙り焼き
Vegetables with yaki-miso dip
Several kinds of raw vegetables eaten with a yaki-miso dipping sauce.
お漬物盛り合わせ
Assorted pickles
Platter of various kinds of pickles.
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Steam
Pink shrimp lightly battered and fried in oil.
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Ingredients:
Sweet shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
A dish of sardine lightly battered and fried in oil.
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Ingredients:
Sardine
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Cooking:
Deep-fry
山口市 昭ちゃんコロッケ
Croquette
Beef
A dish of potato mixed with other ingredients, breaded, and fried in oil.
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Ingredients:
Potato, Bread crumbs, Beef
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Cooking:
Deep-fry
Thickly cut and grilled wild boar meat.
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Ingredients:
Wild boar meat
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Cooking:
Bake/Roast
長州黒かしわ むね肉のとりわさ
Locally raised chicken's toriwasa
Locally raised chicken tenderloin from the outer ribs, called "sasami," seared and eaten with wasabi.
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Ingredients:
Chicken breast
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Flavor:
Wasabi
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Cooking:
Seared
長州黒かしわ むね肉のユッケ
Jidori chicken tartare
Finely minced free-range chicken mixed with several kinds of condiments and seasonings and topped with egg yolk.
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Ingredients:
Chicken, Egg yolk
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Cooking:
Mix/Blend
長州黒かしわ ももたたき
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
ふく皮ポン酢
Parboiled pufferfish skin
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
まふくたたき ぶつ
Chopped pufferfish sashimi
Fresh pufferfish meat which is cut into chunks and eaten with soy sauce.
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Ingredients:
Pufferfish
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Flavor:
Soy sauce
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Cooking:
Raw
山口県産仙崎いか 姿造り
Squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Live squid is cut and trimmed, and arranged to maintain its original form.
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Ingredients:
Squid
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Cooking:
Cut
萩漁港直送!鮮魚刺し盛り合わせ 5点
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
長州揚げ 根菜
Fried minced fish
Minced fish rolled together, covered in batter, and fried in oil.
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Ingredients:
Fish paste
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Cooking:
Deep-fry
宇部の板わさ
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
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Ingredients:
Wasabi
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Cooking:
Steam
Burdock coated in flour batter and deep fried in oil.
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Ingredients:
Burdock, Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
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Ingredients:
Kamaboko (boiled fish paste), Cheese
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Cooking:
Deep-fry
Beef or pork offal cooked with vegetables in a broth, served in a pot.
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Ingredients:
Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
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Flavor:
Dashi
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Cooking:
Simmer
岩国市 刺身こんにゃく
Konjac sashimi
Konjac thinly sliced and eaten with soy sauce, etc.
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Ingredients:
Konjac
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Flavor:
Soy sauce
出汁巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
雲丹ポテトサラダ
Potato salad
Sea urchin
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Ingredients:
Carrot, Potato, Sea urchin
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Cooking:
Mix/Blend
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour, Ray fin
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Flavor:
Cooking oil
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Cooking:
Deep-fry
An arrangement of several different types of peanuts served together.
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Ingredients:
Nuts
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Cooking:
Bake/Roast
A local dish from Yamaguchi Prefecture consisting of tea soba noodles and ingredients served on a heated kawara (traditional Japanese roof tile).
しそわかめのせいろ飯
Steamed rice with toppings in wooden steamer
Perilla | Wakame
Rice is arranged inside of a steamer made of braided bamboo or other types of wood.
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Ingredients:
Rice, Perilla, Wakame
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Cooking:
Steam
特選雲丹飯
Steamed rice with toppings in wooden steamer
Rice is arranged inside of a steamer made of braided bamboo or other types of wood.
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Ingredients:
Rice, Sea urchin
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Cooking:
Steam
糂汰味噌茶漬け
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
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Ingredients:
Rice
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)