Simmered sinew
A dish of beef sinew simmered in a miso-based tare sauce.
- Ingredients: Beef tendon
- Flavor: Red miso
- Cooking: Simmer
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi, Red miso
- Cooking: Simmer
tax included
Fried tofu block (a type of oden)
Fried tofu blocks boiled in soy sauce broth.
- Ingredients: Deep-fried tofu
- Flavor: Red miso, Dashi
- Cooking: Simmer
tax included
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
- Ingredients: Konjac
- Flavor: Red miso, Dashi
- Cooking: Simmer
tax included
Egg (a type of oden)
Egg boiled in soy sauce broth.
- Ingredients: Hen's egg
- Flavor: Red miso, Dashi
- Cooking: Simmer
tax included
Assorted dishes
- Ingredients: Beef tendon, Hen's egg, Konjac, Deep-fried tofu
- Flavor: Red miso, Dashi
- Cooking: Simmer
tax included
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
A dish of pork belly and cabbage mixed in egg dough and grilled.
- Ingredients: Pork, Hen's egg, Scallion/Green onion/Leek
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Horumon (offal)
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion
- Flavor: Gochujang, Cayenne pepper powder, Garlic, Soy sauce, Ginger
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Flavor: Tomato ketchup, Mayonnaise
- Cooking: Bake/Roast
tax included
Pajeon
- Ingredients: Hen's egg, Wheat flour, Rice flour, Squid, Shrimp
- Flavor: Soy sauce, Vinegar, Cayenne pepper powder
- Cooking: Bake/Roast
tax included
Tteokbokki
- Ingredients: Sticky rice, Onion, Bean sprouts (mung bean), Carrot, Cabbage
- Flavor: Gochujang
- Cooking: Stir-fry
tax included
Pork and rice cake okonomiyaki
Pork, sticky rice and other ingredients added to batter made with flour and grilled on an iron hot plate.
- Ingredients: Pork belly, Cabbage, Hen's egg, Japanese yam, Dried bonito
- Flavor: Mayonnaise, Okonomiyaki sauce
- Cooking: Bake/Roast
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh, Cabbage
- Flavor: Mayonnaise
- Cooking: Deep-fry
tax included
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
- Ingredients: Pork shoulder, Onion, Bread crumbs
- Cooking: Deep-fry
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham, Bread crumbs, Cabbage
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Tomato ketchup
- Cooking: Deep-fry
tax included
Simmered beef tongue
A dish of beef tongue stewed in soy sauce and miso.
- Ingredients: Beef tongue
- Flavor: Demi-glace sauce
- Cooking: Simmer
tax included
Sliced tomatoes
A dish of sliced cool tomatoes.
- Ingredients: Tomato
- Flavor: Mayonnaise
- Cooking: Cut
tax included
Chilled tofu
Tofu that is chilled and served with condiments and soy sauce.
- Ingredients: Tofu, Dried bonito, Scallion/Green onion/Leek
- Flavor: Dark soy sauce, Dashi
- Cooking: Cover/Add
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Potato salad
- Ingredients: Potato, Carrot, Onion
- Flavor: Mayonnaise, Black pepper, Salt
- Cooking: Mix/Blend
tax included
Ajillo
- Ingredients: Shrimp, King oyster mushroom, Onion, Garlic
- Flavor: Butter, Olive oil, Red pepper
- Cooking: Simmer
tax included
Yakisoba noodles with sauce
- Ingredients: Yakisoba, Pork belly, Cabbage, Bean sprouts (mung bean)
- Flavor: Yakisoba sauce
- Cooking: Bake/Roast
tax included
Sauteed wheat noodles
- Ingredients: Udon, Onion, Carrot, Bean sprouts (mung bean), Cabbage
- Flavor: Umadashi
- Cooking: Bake/Roast
tax included
Tamagokake gohan (rice with raw egg)
Rice topped with raw egg, often seasoned with soy sauce.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce
- Cooking: Cover/Add
tax included
Garlic Rice
Rice fried with sliced garlic and other ingredients like parsley.
- Ingredients: Rice, Beef, Garlic
- Flavor: Soy sauce, Black pepper, Butter, Salt
- Cooking: Stir-fry
tax included
Daifuku (rice cake with red bean paste filling)
- Ingredients: Red bean paste, Cheese, Rice flour for dumplings
- Cooking: Chill
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)