福の花 茅場町店

Fuku-no HanaKayabacho

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 800 JPY Dinner 3,200 JPY
  • 03-3669-5541 (+81-3-3669-5541)
  • Monday - Friday Dinner: 17:00 - 22:00
  • Kayabacho(Tokyo)
    Subway Kayabacho Station Exit 5 1-minute walk

Free & Instant Reservation

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豆富サラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu
  • Cooking: Mix/Blend

tax included

周防大島 糂汰味噌炙り焼き

Vegetables with yaki-miso dip

Several kinds of raw vegetables eaten with a yaki-miso dipping sauce.

  • Flavor: Miso

tax included

お漬物盛り合わせ

Assorted pickles

Platter of various kinds of pickles.

  • Cooking: Pickle

tax included

枝豆のせいろ蒸し

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Cooking: Steam

tax included

甘海老唐揚げ

Fried pink shrimp

Pink shrimp lightly battered and fried in oil.

  • Ingredients: Sweet shrimp
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

山口小鰯の唐揚

Fried sardine

A dish of sardine lightly battered and fried in oil.

  • Ingredients: Sardine
  • Cooking: Deep-fry

tax included

山口市 昭ちゃんコロッケ

Croquette

Beef

A dish of potato mixed with other ingredients, breaded, and fried in oil.

  • Ingredients: Potato, Bread crumbs, Beef
  • Cooking: Deep-fry

tax included

長門産 猪溶岩焼き

Boar steak

Thickly cut and grilled wild boar meat.

  • Ingredients: Wild boar meat
  • Cooking: Bake/Roast

tax included

長州黒かしわ むね肉のとりわさ

Locally raised chicken's toriwasa

Locally raised chicken tenderloin from the outer ribs, called "sasami," seared and eaten with wasabi.

  • Ingredients: Chicken breast
  • Flavor: Wasabi
  • Cooking: Seared

tax included

長州黒かしわ むね肉のユッケ

Jidori chicken tartare

Finely minced free-range chicken mixed with several kinds of condiments and seasonings and topped with egg yolk.

  • Ingredients: Chicken, Egg yolk
  • Cooking: Mix/Blend

tax included

長州黒かしわ ももたたき

Seared free range chicken

Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Chicken

tax included

ふく皮ポン酢

Parboiled pufferfish skin

A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.

  • Ingredients: Pufferfish

tax included

まふくたたき ぶつ

Chopped pufferfish sashimi

Fresh pufferfish meat which is cut into chunks and eaten with soy sauce.

  • Ingredients: Pufferfish
  • Flavor: Soy sauce
  • Cooking: Raw

tax included

山口県産仙崎いか 姿造り

Squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)

Live squid is cut and trimmed, and arranged to maintain its original form.

  • Ingredients: Squid
  • Cooking: Cut

tax included

萩漁港直送!鮮魚刺し盛り合わせ 5点

Assorted sashimi, 5 kinds

Platter of 5 kinds of seafood sashimi.

  • Cooking: Raw

tax included

長州揚げ 根菜

Fried minced fish

Minced fish rolled together, covered in batter, and fried in oil.

  • Ingredients: Fish paste
  • Cooking: Deep-fry

tax included

宇部の板わさ

Itawasa (fish cakes with wasabi and soy sauce)

Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.

  • Ingredients: Wasabi
  • Cooking: Steam

tax included

ちぎりごぼ天

Burdock tempura

Burdock coated in flour batter and deep fried in oil.

  • Ingredients: Burdock, Wheat flour
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

かま串チーズ揚げ

Kushiage

Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.

  • Ingredients: Kamaboko (boiled fish paste), Cheese
  • Cooking: Deep-fry

tax included

下関市 とんちゃん鍋

Offal hotpot

Beef or pork offal cooked with vegetables in a broth, served in a pot.

  • Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
  • Flavor: Dashi
  • Cooking: Simmer

tax included

岩国市 刺身こんにゃく

Konjac sashimi

Konjac thinly sliced and eaten with soy sauce, etc.

  • Ingredients: Konjac
  • Flavor: Soy sauce

tax included

出汁巻き玉子

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

雲丹ポテトサラダ

Potato salad

Sea urchin
  • Ingredients: Carrot, Potato, Sea urchin
  • Cooking: Mix/Blend

tax included

獺祭の酒粕使用 瓜奈良漬

Pickles

A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).

  • Ingredients: Cucumber, Daikon radish
  • Cooking: Pickle

tax included

えいひれ天麩羅

Tempura

Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.

  • Ingredients: Wheat flour, Ray fin
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

ミックスナッツ

Mixed nuts

An arrangement of several different types of peanuts served together.

  • Ingredients: Nuts
  • Cooking: Bake/Roast

tax included

瓦そば

Kawara soba

A local dish from Yamaguchi Prefecture consisting of tea soba noodles and ingredients served on a heated kawara (traditional Japanese roof tile).

  • Ingredients: Buckwheat

tax included

しそわかめのせいろ飯

Steamed rice with toppings in wooden steamer

Perilla | Wakame

Rice is arranged inside of a steamer made of braided bamboo or other types of wood.

  • Ingredients: Rice, Perilla, Wakame
  • Cooking: Steam

tax included

特選雲丹飯

Steamed rice with toppings in wooden steamer

Rice is arranged inside of a steamer made of braided bamboo or other types of wood.

  • Ingredients: Rice, Sea urchin
  • Cooking: Steam

tax included

糂汰味噌茶漬け

Ochazuke(rice with tea)

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

  • Ingredients: Rice
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 22:00

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 800 JPY
Dinner: 3,200 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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