Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu
- Cooking: Mix/Blend
tax included
Vegetables with yaki-miso dip
Several kinds of raw vegetables eaten with a yaki-miso dipping sauce.
- Flavor: Miso
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Steam
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Ingredients: Sweet shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried sardine
A dish of sardine lightly battered and fried in oil.
- Ingredients: Sardine
- Cooking: Deep-fry
tax included
Croquette
A dish of potato mixed with other ingredients, breaded, and fried in oil.
- Ingredients: Potato, Bread crumbs, Beef
- Cooking: Deep-fry
tax included
Boar steak
Thickly cut and grilled wild boar meat.
- Ingredients: Wild boar meat
- Cooking: Bake/Roast
tax included
Locally raised chicken's toriwasa
Locally raised chicken tenderloin from the outer ribs, called "sasami," seared and eaten with wasabi.
- Ingredients: Chicken breast
- Flavor: Wasabi
- Cooking: Seared
tax included
Jidori chicken tartare
Finely minced free-range chicken mixed with several kinds of condiments and seasonings and topped with egg yolk.
- Ingredients: Chicken, Egg yolk
- Cooking: Mix/Blend
tax included
Seared free range chicken
Free-range chicken meat quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Chicken
tax included
Parboiled pufferfish skin
A dish of finely cut pufferfish put under boiling water and then quickly rinsed in ice water.
- Ingredients: Pufferfish
tax included
Chopped pufferfish sashimi
Fresh pufferfish meat which is cut into chunks and eaten with soy sauce.
- Ingredients: Pufferfish
- Flavor: Soy sauce
- Cooking: Raw
tax included
Squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
Live squid is cut and trimmed, and arranged to maintain its original form.
- Ingredients: Squid
- Cooking: Cut
tax included
Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Cooking: Raw
tax included
Fried minced fish
Minced fish rolled together, covered in batter, and fried in oil.
- Ingredients: Fish paste
- Cooking: Deep-fry
tax included
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
- Ingredients: Wasabi
- Cooking: Steam
tax included
Burdock tempura
Burdock coated in flour batter and deep fried in oil.
- Ingredients: Burdock, Wheat flour
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Kushiage
Dish prepared by skewering then coating ingredients in batter before deep-frying in oil.
- Ingredients: Kamaboko (boiled fish paste), Cheese
- Cooking: Deep-fry
tax included
Offal hotpot
Beef or pork offal cooked with vegetables in a broth, served in a pot.
- Ingredients: Beef organ meat, Pork organ, Cabbage, Scallion/Green onion/Leek
- Flavor: Dashi
- Cooking: Simmer
tax included
Konjac sashimi
Konjac thinly sliced and eaten with soy sauce, etc.
- Ingredients: Konjac
- Flavor: Soy sauce
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Potato salad
- Ingredients: Carrot, Potato, Sea urchin
- Cooking: Mix/Blend
tax included
Pickles
A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
- Ingredients: Cucumber, Daikon radish
- Cooking: Pickle
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Ray fin
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Kawara soba
A local dish from Yamaguchi Prefecture consisting of tea soba noodles and ingredients served on a heated kawara (traditional Japanese roof tile).
- Ingredients: Buckwheat
tax included
Steamed rice with toppings in wooden steamer
Rice is arranged inside of a steamer made of braided bamboo or other types of wood.
- Ingredients: Rice, Perilla, Wakame
- Cooking: Steam
tax included
Steamed rice with toppings in wooden steamer
Rice is arranged inside of a steamer made of braided bamboo or other types of wood.
- Ingredients: Rice, Sea urchin
- Cooking: Steam
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)