瀬戸内 海のもんSTORB
Other hotpots
ハニーレモンローストチキン
Roast chicken
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Ingredients:
Chicken, Ginger, Garlic
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Cooking:
Bake/Roast
瀬戸内真鯛のカルパッチョ 自家製塩レモン
Sea bream carpaccio
Thinly sliced sea bream seasoned with olive oil, salt and pepper, etc.
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Ingredients:
Sea bream
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Flavor:
Salt, Olive oil, Pepper
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Cooking:
Raw
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
人参のラぺ オレンジ風味
Grated carrot salad
A French family recipe of grated carrot strips flavored with seasonings such as olive oil and salt, etc.
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Ingredients:
Carrot
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Cooking:
Mix/Blend
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Ingredients:
Wheat flour
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Cooking:
Bake/Roast
鯨のタルタル
Other whale dishes
レモンジャム入り 自家製レーズンバター
Raisins with butter
A Western dessert consisting of raisins soaked in rum and combined with butter.
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Ingredients:
Raisin
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Flavor:
Butter
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Cooking:
Harden/Congeal
クリームチーズと杏子の板チョコ仕立て
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
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Ingredients:
Cream cheese
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Cooking:
Harden/Congeal
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Ingredients:
Pickles
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Cooking:
Pickle
鹿野高原豚ローストの冷製
Chilled roast pork
Chilled roast pork.
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Ingredients:
Pork
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Cooking:
Chill, Bake/Roast
前菜3種盛り合わせ
Assorted appetizers, 3 kinds
Platter of 3 kinds of appetizers.
前菜5種盛り合わせ
Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
前菜7種盛り合わせ
Assorted appetizers
Platter of various kinds of appetizers.
目の前でグツグツ焼き上げるチーズフォンデュとジャーマンポテト
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
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Ingredients:
Cheese
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Cooking:
Simmer
焼きカマンベール クルミとリンゴ添え
Oven-baked camembert cheese
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Ingredients:
Camembert cheese
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Cooking:
Bake/Roast
オイルサーディンの缶ごと焼き
Oiled sardine
Sardines marinated in salt water, then simmered with olive oil and spices, etc.
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Ingredients:
Oiled sardine
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Flavor:
Salt, Olive oil, Spices
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Cooking:
Stew, Pickle
瀬戸内小鰯のアヒージョ
Seafood ajillo
Seafood simmered in soy sauce, bonito flakes, garlic, olive oil, etc.
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Ingredients:
Garlic, Dried bonito, Processed marine product
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Flavor:
Olive oil, Soy sauce
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Cooking:
Stew
淡路産たまねぎの丸ごとグリル
Grilled onion
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Ingredients:
Onion
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Cooking:
Bake/Roast
フリット De ポテト えびソルト
French fries
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Ingredients:
Potato
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Cooking:
Deep-fry
フリット De チキン
Chicken fritter
Chicken lightly battered and deep-fried.
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Ingredients:
Chicken
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Cooking:
Deep-fry
A dish of sardine lightly battered and fried in oil.
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Ingredients:
Sardine
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Cooking:
Deep-fry
フリット De 淡路島産玉ねぎ
Onion rings
Onions sliced into rings, breaded with wheat flour, then deep-fried in oil.
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Ingredients:
Onion
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Cooking:
Deep-fry
ズッキーニと胡瓜のスライスサラダ レモンドレッシング
Zucchini salad
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Ingredients:
Zucchini
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Cooking:
Cover/Add
バケツに入ったグリーンサラダ 淡路産玉ねぎドレッシング
Green salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
季節のゴロゴロ野菜 タップナード添え
Seasonal vegetable salad
Salad of various vegetables of the season.
モロッカンタジンチキンライス
Other Moroccan / African dishes
A Spanish dish of stir-fried meat, seafood, and vegetables, steamed together with rice mixed with saffron.
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Ingredients:
Chicken, Tomato, Bell pepper, Onion, Garlic, Green beans, Rice
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Flavor:
Olive oil, Saffron
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Cooking:
Bake/Roast
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Ingredients:
Garlic, Wheat flour
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Cooking:
Bake/Roast
レモンシフォンケーキ バニラアイス
Chiffon cake
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Ingredients:
Hen's egg, Wheat flour
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Flavor:
Vanilla essence
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Cooking:
Bake/Roast
季節フルーツとチーズヨーグルトムース
Mousse
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)