もも串
Grilled chicken thigh skewer
Bite-sized chicken thigh pieces skewered and grilled.
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Ingredients:
Chicken thigh
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Cooking:
Skewer roasting
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver, Chicken liver
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Cooking:
Bake/Roast
A dish of grilled chicken wings.
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Ingredients:
Chicken wing
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Cooking:
Bake/Roast
砂肝串
Grilled gizzard skewer
A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
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Ingredients:
Chicken gizzard
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Cooking:
Bake/Roast
ぼんちり串
Bonjiri (chicken tailbone meat)
A dish of bite-sized pieces of chicken coccyx on a stick.
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Ingredients:
Chicken tail
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Cooking:
Bake/Roast
ささみ串
Grilled chicken tenderloin skewers
Chicken tenderloin cut into a bite-size, threaded on skewers and grilled.
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Ingredients:
Chicken tenderloin
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Cooking:
Skewer roasting
Bite-sized chicken skin skewered and grilled over an open flame.
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Ingredients:
Chicken skin
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Cooking:
Bake/Roast
せせり串
Seseri (chicken neck meat)
A dish of spit-roasted seasoned chicken neck meat on a skewer.
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Ingredients:
Chicken
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Cooking:
Bake/Roast
A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
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Ingredients:
Chicken cartilage
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Cooking:
Bake/Roast
串焼き5本盛り
Assorted grilled chicken skewers, 5 kinds
Platter of 5 different cuts of chicken skewered and grilled.
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Ingredients:
Chicken
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Cooking:
Skewer roasting
Ground meat or seafood etc. mixed with other ingredients and grilled.
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Ingredients:
Ground chicken
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Cooking:
Bake/Roast
A dish of sliced cool tomatoes.
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Ingredients:
Tomato
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Cooking:
Cut
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Cooking:
Boil
梅きゅう
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Cooking:
Dress
シャキシャキ野菜の韓流サラダ
Vegetable salad
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Ingredients:
Tomato, Lettuce
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Cooking:
Mix/Blend
ふくの鳥ポテトサラダ
Potato salad
Chicken
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Ingredients:
Carrot, Potato, Chicken
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Cooking:
Mix/Blend
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
昭ちゃんコロッケ
Other croquettes
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
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Ingredients:
Ground meat, Dumpling wrappers, Shrimp
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Flavor:
Cooking oil
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Cooking:
Deep-fry
絶品手羽つくね~チーズin~
Meatballs with cheese
Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top.
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Ingredients:
Ground chicken, Cheese
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Cooking:
Bake/Roast
Pink shrimp lightly battered and fried in oil.
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Flavor:
Cooking oil
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Cooking:
Deep-fry
ナンコツの柚子胡椒揚げ
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Cooking:
Deep-fry
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Ingredients:
Potato
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Cooking:
Deep-fry
自家製超粗挽きメンチカツ
Minced meat cutlet
Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
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Ingredients:
Ground beef and pork
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Cooking:
Deep-fry
タルタルチキン南蛮
Fried chicken with vinegar and tartar sauce
Fried chicken mixed with sweet and sour sauce, then topped with tartar sauce.
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Ingredients:
Chicken, Onion, Hen's egg, Wheat flour
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Flavor:
Mayonnaise
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Cooking:
Deep-fry
Chicken and vegetables broiled in water and served with ponzu and condiments, served in a pot.
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Ingredients:
Chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu
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Flavor:
Ponzu
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Cooking:
Simmer
A dish of grilled liver on a skewer.
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Ingredients:
Beef liver, Chicken liver
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Cooking:
Bake/Roast
鶏出汁巻玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
鶏皮ポン酢
Chicken skin with ponzu
Boiled chicken skin dressed with Japanese citrus and soy sauce.
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Ingredients:
Chicken skin
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Flavor:
Ponzu
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Cooking:
Dress
鶏わさ
Slightly boiled chicken tenderloin with wasabi
Chicken tenderloin called "Sasami" slightly boiled on the surface and served with wasabi.
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Ingredients:
Chicken tenderloin, Wasabi
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Cooking:
Dress
UMA辛麻辣チキンのチーズグラタン
Chicken gratin
A dish of stir-fried chicken and vegetables mixed with sauce, topped with cheese, then baked.
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Ingredients:
Chicken, Cheese
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Cooking:
Bake/Roast
韓流ぱね~チキン(ハンパねーチキン)
Grilled / sauteed chicken
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Ingredients:
Chicken
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Flavor:
Butter
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Cooking:
Bake/Roast
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
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Ingredients:
Chicken
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Flavor:
Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
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Cooking:
Boil
Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc.
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Ingredients:
Chicken skin
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Cooking:
Mix/Blend
Chicken marinated in salt, spices, etc., then dried.
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Ingredients:
Chicken
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Flavor:
Salt
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Cooking:
Smoke
いぶりがっことクリームチーズ
Cream cheese and smoked daikon pickles
A pickled dish of daikon suspended above the irori hearth and smoked, then marinated in rice bran with cream cheese.
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Ingredients:
Daikon radish, Cream cheese
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Cooking:
Pickle
山口県産 板わさ
Itawasa (fish cakes with wasabi and soy sauce)
Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce.
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Ingredients:
Wasabi
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Cooking:
Steam
自家製 お新香盛り合わせ
Pickled vegetables
Vegetables pickled in salt, rice bran, miso, mold, etc.
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Ingredients:
Cucumber, Daikon radish
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Cooking:
Pickle
Ramen noodles in salt flavored broth topped with meat and vegetables.
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Ingredients:
Ramen
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Flavor:
Salt
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Cooking:
Boil
焼きあごだしのもちもち焼きうどん
Mixed yaki-udon
Meat, seafood, and vegetables stir-fried, in oil with wheat noodles added in and flavored with soy sauce, served together with a sunny side up fried egg on top.
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Ingredients:
Udon
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Cooking:
Bake/Roast
鶏スープかけ御飯
Chicken soup over rice
Cooked rice doused in Chinese-style soup made with chicken meat.
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Ingredients:
Chicken, Rice
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Cooking:
Cover/Add
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Ingredients:
Hen's egg, Milk
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Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)