Detailed Course Contents
5,000 JPY Course (7 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group size of 2 to 50 guests only.
Menu Information
Assorted Sakizuke (starter), 3 kinds
| Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
|---|
Seasonal fresh fish
| Menu Info | A dish made by using different fish depending on the time of year. |
|---|---|
| Ingredients | Seafood |
Seasonal vegetables and Jidori chicken salad
| Ingredients | Chicken |
|---|---|
| Cooking | Mix/Blend |
Grilled dish 2kind(s)
Sesame tofu
| Menu Info | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
|---|---|
| Ingredients | Sesame tofu |
| Cooking | Harden/Congeal |
Deep-fried corn
| Menu Info | Corn deep-fried in oil. |
|---|---|
| Ingredients | Corn |
| Cooking | Deep-fry |
Mixed rice with chicken
| Menu Info | Rice and chicken steamed together with soy sauce and mirin, etc. |
|---|---|
| Ingredients | Chicken, Rice |
| Cooking | Steam |
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Highball : 3 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 9 Type / Shochu (Distilled spirits) : 4 Type / Fruit Liqueur : 4 Type / Cocktails : 6 Type / Non-Alcoholic Beverages : 1 Type / Soft Drinks : 6 Type / Other Alcoholic Beverages : 1 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)