Vegetable salad
- Ingredients: Potherb mustard (Mizuna), Japanese mustard spinach, Red-leaved chicory, Japanese ginger, Garland chrysanthemum, Saltwort, Cabbage, Endive
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Foil-baked
A dish of ingredients wrapped and braised in aluminum foil.
- Ingredients: Sweet potato, Lotus root, Asparagus, Brown beech mushroom, Taro, Hen-of-the-woods, Dried bonito
- Flavor: Soy sauce
- Cooking: Bake/Roast
tax included
Assorted pickles
Platter of various kinds of pickles.
- Cooking: Pickle
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Fried Japanese pufferfish
A dish prepared by coating Japanese pufferfish marinated in soy sauce and vinegar with flour and frying.
- Ingredients: Japanese pufferfish
- Cooking: Deep-fry
tax included
Tessa (Pufferfish sashimi)
- Ingredients: Pufferfish
- Cooking: Raw
tax included
Japanese pufferfish
- Ingredients: Pufferfish
- Flavor: Ponzu
- Cooking: Raw
tax included
Other croquettes
- Ingredients: Pufferfish, Potato, Bread crumbs
- Flavor: Dashi
- Cooking: Deep-fry
tax included
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
- Ingredients: Chicken
- Cooking: Boil
tax included
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
- Ingredients: Chicken, Konbu kelp
- Cooking: Raw
tax included
Kashiwa (chicken meat)
A dish of spit-roasted kashiwa (chicken) on a skewer.
- Ingredients: Chicken
- Cooking: Raw
tax included
Chicken prepared in a wooden steamer
Chicken placed in a steamer called a seiro and steamed by letting in steam from below.
- Ingredients: Chicken
- Cooking: Steam
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Seared Wagyu beef
Grilled Japanese beef called "Wagyu" beef.
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Seared pickled mackerel
A dish created by heating one side of a block of pickled mackerel at a high temperature.
- Ingredients: Soused mackerel
- Cooking: Bake/Roast
tax included
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw seafood and fish, etc., cleaned and served with the head and tail.
- Ingredients: Squid
- Cooking: Raw
tax included
Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Buckwheat noodles
- Ingredients: Tea buckwheat noodles, Beef, Hen's egg, Scallion/Green onion, Lemon
- Flavor: Grated daikon radish and chili, Soy sauce, Mirin, Dashi
- Cooking: Bake/Roast
tax included
Steamed rice with toppings in wooden steamer
Rice is arranged inside of a steamer made of braided bamboo or other types of wood.
- Ingredients: Sea urchin, Rice
- Flavor: Soy sauce
- Cooking: Steam
tax included
Ochazuke(rice with tea)
Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
- Ingredients: Rice, Japanese ginger, Scallion/Green onion/Leek
- Flavor: Miso, Wasabi, Dashi
- Cooking: Cover/Add
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)