-
Ingredients:
Lettuce, Red leaf lettuce, Red-leaved chicory, Leaf lettuce, Potherb mustard (Mizuna), Tomato
-
Flavor:
Sun-dried salt, White wine vinegar, Extra virgin olive oil, Dill
-
Cooking:
Mix/Blend, Raw
トマトとモッツァレラチーズのサラダ
Caprese
-
Ingredients:
Tomato, Basil, Cheese
-
Flavor:
Olive oil
-
Cooking:
Raw
-
Ingredients:
Pickles, Onion, Carrot, Cucumber, Bell pepper, Broccoli
-
Flavor:
White wine vinegar
-
Cooking:
Pickle
-
Ingredients:
Skipjack tuna
-
Cooking:
Pâté
-
Ingredients:
Cucumber, Tomato, Carrot, Bell pepper, Celery, Broccoli, Turnip
-
Flavor:
Anchovy sauce
-
Cooking:
Raw
鰹の塩タタキ
Seared skipjack tuna
-
Ingredients:
Skipjack tuna
-
Flavor:
Sun-dried salt
-
Cooking:
Raw, Very rare, Bake/Roast, Broil/Barbecue
ブリの刺身
Japanese amberjack sashimi
Thinly cut raw Japanese amberjack served with soy sauce.
-
Ingredients:
Yellowtail
-
Flavor:
Soy sauce
-
Cooking:
Raw
-
Ingredients:
Potato
-
Flavor:
Sweet chili sauce, Sour cream
-
Cooking:
Deep-fry
四万十鶏のバッファローチキンウイング
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
-
Ingredients:
Chicken wing
-
Flavor:
Hot sauce
-
Cooking:
Deep-fry
ジャ-クチキン
Other Mexican / Latin American dishes
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
Meat, seafood, vegetables, etc., stewed in a red-colored curry of prik kee noo (a type of chili pepper) and other Thai spices and herbs, poured over rice.
-
Ingredients:
Bell pepper, Rice, Eggplant, Green pepper, Onion
-
Flavor:
Thai fish sauce, Red pepper, Red curry paste, Coriander, Coconut milk
-
Cooking:
Stew
四万十芋豚のロースト
Grilled / sauteed pork
-
Ingredients:
Pork
-
Flavor:
Butter, Sun-dried salt, Balsamic sauce
-
Cooking:
Bake/Roast
-
Ingredients:
Beef sirloin
-
Flavor:
Sun-dried salt, Pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Sheep intestine
-
Cooking:
Boil
-
Ingredients:
Shrimp, Broccolini
-
Cooking:
Boil
-
Ingredients:
Tomato, Bacon, Wheat flour, Cheese, Green pepper, Onion
-
Flavor:
Olive oil
-
Cooking:
Bake/Roast
-
Ingredients:
Garlic, Mushroom, Shrimp
-
Flavor:
Olive oil, Red pepper
-
Cooking:
Simmer
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)