Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
Jibu-ni
Menu Info | A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc. |
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Ingredients | Chicken |
Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), Mirin |
Cooking | Stew |
Carpaccio (fish)
Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
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Ingredients | Yellowtail |
Flavor | Olive oil |
Cooking | Mix/Blend |
Mixed hotpot
Ingredients | Chicken |
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Flavor | Dashi |
Cooking | Simmer |
Other Yakitori / skewers
Ingredients | Chicken |
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Cooking | Bake/Roast |
Edible horse meat
Ingredients | Horse meat, Garlic |
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Cooking | Bake/Roast |
Chicken tenderloin tempura
Menu Info | Chicken tenderloin coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Chicken tenderloin, Wheat flour, Ume (Japanese apricot), Perilla |
Flavor | Cooking oil |
Cooking | Deep-fry |
Tempura
Menu Info | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
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Ingredients | Wheat flour |
Flavor | Cooking oil |
Cooking | Deep-fry |
Rice dish
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)