Detailed Course Contents
4,000 JPY Course (8 Items)
ガッツリコース
-
Offer period:
Year-round - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 2 business days in advance.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Menu Information
治部煮
Jibu-ni
| Menu Info | A local dish from Ishikawa Prefecture prepared by simmering chicken, shiitake mushrooms, and green vegetables dusted with flour in a sweet and spicy broth flavored with soy sauce, sugar, etc. |
|---|---|
| Ingredients | Chicken |
| Flavor | Sugar, Soy sauce, Sake(Japanese rice wine), Mirin |
| Cooking | Stew |
温玉シーザーサラダ
Caesar salad with slow-poached egg
| Ingredients | Lettuce, Hen's egg, Cheese |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
鶏トロつくね鍋
Meatball hotpot
| Menu Info | Meatballs and vegetables cooked in a broth, served in a pot. |
|---|---|
| Ingredients | Ground chicken, Chinese cabbage, Japanese leek, Shiitake, Konjac noodles, Tofu |
| Flavor | Dashi |
| Cooking | Simmer |
焼き鳥
Other Yakitori / skewers
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
ブリのワサビ焼
Other grilled fish
| Ingredients | Yellowtail |
|---|---|
| Flavor | Wasabi |
| Cooking | Bake/Roast |
ハス団子
Fried meatballs
| Ingredients | Ground meat, Lotus root |
|---|---|
| Cooking | Hand-kneaded, Bake/Roast |
食事
Rice dish
甘味
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)