Detailed Course Contents
3,000 JPY Course (8 Items)
ステーキコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
やみつきピリ辛きゅうり
Other snacks / delicacies
| Ingredients | Cucumber |
|---|---|
| Flavor | Red pepper |
豚のあたりめ
Other snacks / delicacies
| Ingredients | Pork |
|---|
塩チョレギサラダ
Korean-style salad
| Menu Info | Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc. |
|---|---|
| Ingredients | Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim |
| Flavor | Sesame oil |
| Cooking | Mix/Blend |
イカゲソと海老のつみれ風煮
Fish dumpling (a type of oden)
| Menu Info | Fish dumplings boiled in soy sauce broth. |
|---|---|
| Ingredients | Squid, Shrimp |
| Flavor | Dashi |
| Cooking | Simmer |
ステーキ
Steak
| Menu Info | Thickly cut and grilled food ingredients such as meat, seafood, and vegetables. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
もんじゃ焼き
Monja
| Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Soft flour |
| Cooking | Teppanyaki |
ガーリックライス
Garlic Rice
| Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
|---|---|
| Ingredients | Garlic, Rice |
| Cooking | Stir-fry |
シューアイス
Cream puff with ice cream filling
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Milk |
|---|---|
| Flavor | Butter |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)