Detailed Course Contents
2,000 JPY Course (8 Items)
スタンダードコース
-
Offer period:
Year-round
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Menu Information
やみつきピリ辛きゅうり
Other snacks / delicacies
| Ingredients | Cucumber |
|---|---|
| Flavor | Red pepper |
横丁サラダ
Salad
海鮮焼
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Seafood |
| Cooking | Bake/Roast |
カルビ・砂肝・野菜盛り
Teppan-yaki(cooked on a griddle)
| Menu Info | A dish of meat, seafood, and vegetables grilled on an iron plate. |
|---|---|
| Ingredients | Beef boneless short ribs, Chicken gizzard, Processed vegetable |
| Cooking | Bake/Roast |
もんじゃ焼き
Monja
| Menu Info | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
|---|---|
| Ingredients | Cabbage, Soft flour |
| Cooking | Teppanyaki |
お好み焼き
Other okonomiyaki / flour-based dishes
| Ingredients | Cabbage, Soft flour |
|---|---|
| Cooking | Bake/Roast |
横丁焼きそば
Yakisoba noodles
| Ingredients | Pork, Cabbage, Carrot, Yakisoba |
|---|---|
| Cooking | Bake/Roast |
シューアイス
Cream puff with ice cream filling
| Ingredients | Hen's egg, Wheat flour, Fresh cream, Milk |
|---|---|
| Flavor | Butter |
| Cooking | Freeze |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)