Detailed Course Contents
Important Notes
Provided Days
MON/TUE/WED/THU
Menu Information
Smashed cucumber salad
Menu Info | Cucumber crushed with a pestle and dressed with seasoning. |
---|---|
Ingredients | Cucumber |
Cooking | Dress |
Kimchi
Ingredients | Garlic chives, Chinese cabbage, Garlic |
---|---|
Flavor | Fish sauce, Red pepper |
Cooking | Pickle |
Tongue
Menu Info | Meat dish made using the tongue called "Tan." |
---|---|
Ingredients | Beef tongue |
Cooking | Bake/Roast |
Assorted offal
Menu Info | Platter of several various cuts of offal called "Horumon." |
---|
Tontoro (pork neck)
Menu Info | Pork dish made using meat cut from the neck called "Toro." |
---|---|
Ingredients | Fatty pork |
Cooking | Bake/Roast |
Pajeon
Menu Info | A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers. |
---|---|
Ingredients | Hen's egg, Wheat flour, Rice flour |
Flavor | Sesame oil |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)