本格ホルモン焼肉 なかみ屋 本店

NAKAMIYA Main store

  • Credit Card
  • English Menu
  • English OK
  • Yakiniku (BBQ),Horumon (Offal),Izakaya (Japanese Style Pub)
  • Lunch 1,200 JPY Dinner 4,000 JPY
  • 03-3404-1129 (+81-3-3404-1129)
  • Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00), 23:30 - 1:00, the following day, Lunch: 11:30 - 14:00 Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Monday - Friday Dinner・Bar: 1:00 - 8:00 Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
  • Roppongi(Tokyo)
    Subway Hibiya Line Roppongi Station 1-minute walk

Detailed Course Contents

Recommend + Dinner

7,000 JPY Course

美味しいハラミのボリュームコース
All-You-Can-Drink
  • Offer period:
    Year-round

tax included

Important Notes

Menu Information

料理長のお通し
Appetizer
なかみ屋特製ムンチサラダ
Vegetable salad
Ingredients Lettuce
Cooking Mix/Blend
ちょっと甘辛 白菜キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
皆がハマル サッパリキュウリ
Smashed cucumber salad
Menu Info Cucumber crushed with a pestle and dressed with seasoning.
Ingredients Cucumber
Cooking Dress
4種の国産野菜のナムル
Assorted namul
Menu Info Platter of vegetables, such as bean sprouts, boiled and seasoned with sesame oil and salt.
Ingredients Bean sprouts
Flavor Salt, Sesame oil
特選 タン塩
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
ネギを巻いて食う! 豚トロブタネギ
Tontoro (pork neck)
Menu Info Pork dish made using meat cut from the neck called "Toro."
Ingredients Fatty pork
Cooking Bake/Roast
新鮮ホルモン5種盛
Assorted offal
Menu Info Platter of several various cuts of offal called "Horumon."
やわらかジューシー ハラミステーキ
Steak
Menu Info Thickly cut and grilled food ingredients such as meat, seafood, and vegetables.
Ingredients Beef
Cooking Bake/Roast
冷めたらあぶると2度美味しい 特選チヂミ
Pajeon
Menu Info A Korean dish of finely chopped food ingredients mixed into flour dissolved in water, then cooked in thin layers.
Ingredients Hen's egg, Wheat flour, Rice flour
Flavor Sesame oil
Cooking Bake/Roast
ふんわりやさしい 玉子スープ
Egg soup
Ingredients Hen's egg
Cooking Simmer

All-You-Can-Drink

飲み放題
All-You-Can-Drink
No additional fees will be charged. They are subsumed within the final price.

Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Soft Drinks

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00), 23:30 - 1:00, the following day, Lunch: 11:30 - 14:00
Saturday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Monday - Friday Dinner・Bar: 1:00 - 8:00
Holiday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Close

Every Sunday

Average price

Lunch: 1,200 JPY
Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can eat menu
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info