Menu Recommendations
Assorted Wagyu beef lean
Platter of Wagyu beef lean meat.
- Ingredients: Wagyu beef, Wagyu beef premium boneless short ribs, Beef skirt, Beef, Beef top blade, Onion, Green pepper, Carrot, Shiitake, Shishito pepper, Japanese leek
tax included
Assorted Wagyu beef lean
Platter of Wagyu beef lean meat.
- Ingredients: Wagyu beef, Wagyu beef premium boneless short ribs, Beef skirt, Beef, Beef top blade, Onion, Green pepper, Carrot, Shiitake, Shishito pepper, Japanese leek
tax included
Assorted lean beef, 3 kinds
Platter of 3 kinds of lean beef.
- Ingredients: Beef, Beef hanging tender, Beef, Beef chuck rib
- Cooking: Bake/Roast
tax included
Beef Sagari (hanger steak)
Meat dish made using a cut from the beef diaphragm called "Sagari."
- Ingredients: Beef hanging tender
tax included
Megane
Meat dish made using the beef pelvis portion called "Megane."
- Ingredients: Beef
- Cooking: Bake/Roast
tax included
Chuck rib
Meat dish made using a portion of meat cut from the ribs called "Sankaku-bara".
tax included
Assorted Wagyu beef
An assortment of several kinds of Wagyu beef.
- Ingredients: Wagyu beef
tax included
Grilled beef tongue
Grilled beef dish made using the tongue called "Tan."
- Ingredients: Beef tongue
- Cooking: Bake/Roast
tax included
Pork belly
Pork dish made using meat cut from the ribs called "Bara."
- Ingredients: Pork belly, Scallion/Green onion/Leek
- Cooking: Bake/Roast
tax included
Samgyeopsal
Thickly-sliced pork belly roasted on a hot plate and enjoyed with leafy greens and seasonings.
- Ingredients: Pork, Scallion/Green onion/Leek, Korean lettuce
- Flavor: Gochujang, Miso, Yakumi
- Cooking: Bake/Roast
tax included
Pork guts (sashimi)
The intestinal portion of pork called the guts, finely cut and lightly cooked, then eaten with soy sauce and condiments.
- Ingredients: Pork
- Flavor: Soy sauce
- Cooking: Boil
tax included
Beef offal
- Cooking: Boil
tax included
Green salad
- Ingredients: Lettuce, Cucumber
- Cooking: Mix/Blend
tax included
Vegetable salad
- Ingredients: Lettuce, Carrot
- Cooking: Mix/Blend
tax included
Wakame salad
- Ingredients: Wakame
- Cooking: Mix/Blend
tax included
Dressed with cucumber
- Ingredients: Cucumber
- Cooking: Dress
tax included
Egg soup
- Ingredients: Hen's egg
- Cooking: Simmer
tax included
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
- Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
- Flavor: Gochujang, Sesame oil, Red pepper
- Cooking: Simmer
tax included
Reimen
Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
- Ingredients: Cold noodles (Korean style)
- Cooking: Boil, Chill
tax included
Dishes to finish
Dishes to finish the meal with.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)